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Broiled fresh garlic parm tomatoes
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A picture of Broiled fresh garlic parm tomatoes.

Broiled fresh garlic parm tomatoes

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Leftover produce. My tomatoes were going south so I sliced them thick and grated parm and garlic over them and broiled them as a side for steak and baked potatoes. Not bad at all!! 🍅

Leftover produce. My tomatoes were going south so I sliced them thick and grated parm and garlic over them and broiled them as a side for steak and baked potatoes. Not bad at all!! 🍅

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Broiled fresh garlic parm tomatoes

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Leftover produce. My tomatoes were going south so I sliced them thick and grated parm and garlic over them and broiled them as a side for steak and baked potatoes. Not bad at all!! 🍅

Leftover produce. My tomatoes were going south so I sliced them thick and grated parm and garlic over them and broiled them as a side for steak and baked potatoes. Not bad at all!! 🍅

Read more
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Ingredients

  • 3large slicing tomatoes, sliced thick
  • Fresh grated parm over each
  • Dribble olive oil over each
  • Sprinkle them all with salt pepper and garlic powder and season salt
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Steps

  1. 1

    Slice tomatoes and put on a parchment lined baking sheet.

    A picture of step 1 of Broiled fresh garlic parm tomatoes.
  2. 2

    Sprinkle with all the ingredients and broil on high for about 5-6 minutes. When they come out the skins will peel right off after they’ve cooled a bit.

    A picture of step 2 of Broiled fresh garlic parm tomatoes.
  3. 3

    We put them on crackers or just as they are

    A picture of step 3 of Broiled fresh garlic parm tomatoes.
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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on May 25, 2019 22:13
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Keywords

Pepper Tomato Garlic

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