Pandan chiffon (no santan)
Linda Peter @chefmvv668
Pandan chiffon (no santan)
Buka di AplikasiCara Membuat
- 1
Lightly whisk egg yolks with sugar only till combined
- 2
Add in water and oil, mixed well
- 3
Add in flour, stir and fold till well combined
- 4
Whisk egg whits till foamy, add in sugar and continue to beat till soft peak formed
- 5
Take 1/3 meringue, and use hand whisk mix well with egg yolk batter
- 6
Fold in 2/3 of meringue use a spatula, till combined
- 7
Pour in chiffon tins, bake at preheated oven at 160c for 40-45 mins
- 8
Once baked, turn chiffon tin upside down and cool completely before remove from the tin
Sudah mencoba resep ini? Bagikan Cooksnapmu!
Ceritakan kepada Linda Peter bagaimana hasilnya.
Yuk ucapkan terima kasih lewat foto masakanmu!
Seseorang telah membuat resepmu dan membagikan Cooksnap!
Kata kunci
Resep Serupa
Rekomendasi Resep Lainnya
https://cookpad.wasmer.app/id/resep/15025591
Komentar