Waina

Name: Waina
Yield: 30 yawan abinch
Cuisine: Nigerian
Ingredients: 2 Shinkafar Masa tiya; Shinkafar tuwo karamin kwano1; 1 Masara tiya; 1 Flour karamin kwano; gwangwani Baking powder karamin; Salt; Albasa; Ruwan toka

Nusaiba Sani @momtwins02

Nayi wannan Masa ne saboda en uwa da abokan arziki. Duk Wanda na kaima sai yaji dadi sosai Kuma yayi addua. Allah ya hadamu a lada.

Kara karantawa

Waina

Nusaiba Sani @momtwins02

Nayi wannan Masa ne saboda en uwa da abokan arziki. Duk Wanda na kaima sai yaji dadi sosai Kuma yayi addua. Allah ya hadamu a lada.

An ajiye

Buga

Kayan aiki

4hrs

30 yawan abinch

2Shinkafar Masa tiya
Shinkafar tuwo karamin kwano1
1Masara tiya
1Flour karamin kwano
gwangwaniBaking powder karamin
Salt
Albasa
Ruwan toka

An ajiye

Umarnin dafa abinci

4hrs

1

Da farko ki wanke shinakafar Masa ki tsane. Ki kai masara a surfa a wanke a tsane. Sai ki kai Nika ayi Nika gari.
2

Sai ki tafasa ruwa ki tuka garin masara ki ajiye, ki yi tuwon shinkafa ki ajiye gefe.
3

Cikin babbar roba ki zuba garin Masa kisa albasa flour, tuwon shinkafa Dana masara ki motse sosai sosai idan Yana bukatar ruwa kisa kadan bada yawa ba.
4

Idan ya hade sosai sai ki Kai wurin me dumi ki rufe ki barshi ya kwana.
5

Da safe sai kisa gishiri baking powder da ruwan toka ki Kara ruwa kadan sai ki motse ki Kara albasa sai a Fara suya.
6

Shikenan kin gama Masa. Ana iya ci da Miya sugar ko zuma.