Fatan doya Mai ganyan parsley da yanciki

Name: Fatan doya Mai ganyan parsley da yanciki
Yield: 2-4 yawan abinc
Cuisine: Nigerian
Ingredients: Doya rabi; Green chilli; 2 Maggi4,onga1 knor; cokali Thyme,curry, bayleave Rabin karamin; Mankaji koshi guda,gishri; Ganyan parsley; Gyararun yanciki soyayu; 3 ,Albasa guda babba Tafarnuwa; Dafafen kayan Miya koshiya guda; Ruwa daidai bukata

ummu tareeq @UMTR

Wannan fa irin karinsafen nan ga shayi kafkafra😂

Kara karantawa

Fatan doya Mai ganyan parsley da yanciki

ummu tareeq @UMTR

Wannan fa irin karinsafen nan ga shayi kafkafra😂

An ajiye

Buga

Kayan aiki

30mintuna

2-4 yawan abinc

Doya rabi
Green chilli
2Maggi4,onga1 knor
cokaliThyme,curry, bayleave Rabin karamin
Mankaji koshi guda,gishri
Ganyan parsley
Gyararun yanciki soyayu
3,Albasa guda babba Tafarnuwa
Dafafen kayan Miya koshiya guda
Ruwa daidai bukata

An ajiye

Umarnin dafa abinci

30mintuna

1

Dafarko Zaki tanadi duk kayan da nalussafa kaman haka nayankawa ki yanka
2

Sai kisa buttar ki nakaza ko Mai atukunya sannanki kunna wuta idan yayi zafi kisa cefane kisoya nawasu mintoci
3

Sannan kisa ruwa daidai yadda kike bukata kisa maggi gishiri,sannan ki dako doyanki Wanda kikafere kikayanka kika ajiye aruwa kisa
4

Sannan kisa curry thyme kijuya sannan ki kawo soyayyon yanciki Wanda kika gyara kika zafka kika soya sama sama
5

Kizuba ki rufe kibashi minty Ashirin yadahu sosai
6

Sannan ki kawo ganyan parsley Wanda kika kiki gyara kika wanke kika yanka kizuba dashi da Albasa ki zujuya kirufe na Yan mintonci baysn kin rage wutar sai ki sauke kizuba amazubi
7

Allah ya amintar da hannayenmu Aci lafiya nagode