Cold meat rolls

Name: Cold meat rolls
Yield: 6 people
Cuisine: españolas
Ingredients: 500 g Chicken Mince (breast); 75 g Roasted Pistachios; Curry Powder; Black pepper; Salt; 500 g minced pork loin; 120 g Pitted Olives; 75 g Piquillo peppers; Garlic Powder; Nutmeg; White pepper; Salt

chef.joana @chefjoana

Cold meat rolls

chef.joana @chefjoana

Guardada

Ingredientes

6 people

Chicken Meat Roll
500 gChicken Mince (breast)
75 gRoasted Pistachios
Curry Powder
Black pepper
Salt
Pork Meat Roll
500 gminced pork loin
120 gPitted Olives
75 gPiquillo peppers
Garlic Powder
Nutmeg
White pepper
Salt

Guardada

Pasos de la receta

1

The elaboration will be the same for the 2 types rolls.
2

Place the ground meat in a bowl and add all the ingredients and spices.
3

Here the example of the chicken meat roll.
Wrap the dough obtained in plastic film and press it until it is a well-tight roll. Use several turns of film. Knot the ends so that the mixture does not escape.
4

Here the example of the pork meat roll. Do two layers.
Repeat the process.
5

Immerse the roll in a wide saucepan with enough water and cook in the boiling water over a gentle heat for 45 minutes. Take it out and let it cool.
6

Once it's cold is ready to eat. You can keep it in the refrigerator for a week.