Pav Bhaji lachha paratha

Name: Pav Bhaji lachha paratha
Yield: 3 સર્વિંગ્સ
Cuisine: ઈન્ડિયન
Ingredients: 2 bowls of wheat flour; According to salty taste; Pau Bhaji Masala as required; Oil as required; 2 tsp ground cumin; 2 teaspoons crushed garlic; Kasuri methi as required; Water as needed

Varsha Dave @cook_29963943

This paratha is very tasty. You will want to make it again and again.

વધુ વાંચો

Pav Bhaji lachha paratha

Varsha Dave @cook_29963943

This paratha is very tasty. You will want to make it again and again.

સાચવેલ

ઘટકો

40 મિનિટ

3 સર્વિંગ્સ

2bowls of wheat flour
According to salty taste
Pau Bhaji Masala as required
Oil as required
2 tspground cumin
2teaspoons crushed garlic
Kasuri methi as required
Water as needed

સાચવેલ

રાંધવાની સૂચનાઓ

40 મિનિટ

1

Add cumin, salt and handful of flour to the flour and make a dough of paratha.
2

Now spread the looa curry paratha. Now sprinkle a little oil and paun bhaji masala with kasoori methi and spread it all over the paratha.
3

After that cut it and then roll it.
4

Fold the entire roll and make it round. Then gently weave the loa.
5

Now put oil in a pan on gas and roast it pink. Make all the parathas like this.
6

You can serve this paratha with curd, raita.