#brfAs butter and garlic are used in this paratha, it becomes very tasty.

This dish made from gram flour is made in almost everyone's home. It is very easy to make at home and tastes great.

The taste of green peas along with potatoes in this sandwich is very easy to make and everyone loves it.

Different dish.. tasty and dilicious dish everyone will like it.. just try to make and taste it.. awesome taste..

Just looking at it makes you want to eat.These laddus are very tasty.And you can make it during festivals like Diwali.

#TRThis chapati is well famous in Kenya..We eat it with any meal plus take it in tiffin and lunch box..

#goldenapron23#Week3#karondaThis karonda pickle testes very good and can be taken with you whenever you go for picnic.

#BHC#missirotitart#tartwithoutoven#missirotitwist#cookpadindiaMissi roti is made by adding the necessary spices to the mixed flour. It is popular in North India especially in Punjabi and Rajasthani cuisine which is served with creamy curry.Here I have made Missi Roti tarts using a tart tin and stuffed it with potato and pea savory stuffing and baked cheese on it. This tart looks crispy and delicious to eat as much as it looks amazing. Tart can be served as a starter of any party.

#GA4#Week1Vada pav is a famous street food in Mumbai. It is said that this dish was invented in Mumbai itself. It's the identity of Mumbai and a Mumbaikar cannot survive without eating Vadapav. It's not just food it's an emotion of every Mumbaikar.

Kothambir Vadi is originally a Maharashtrian dish. Which is very common like we make fenugreek vadi in winters, similarly kothambir vadi is made in maharashtra but there are a few different ways. Here I have made this vadi by taking wheat, ragi, gram flour and rice flour.

#AsahiKaseiIndia#cookpadindiaAampanna is made up of raw mango by adding sugar but here I have used jaggery to make it healthy. It is very much refreshing drink.

#AsahiKaseiIndia#cookpadindia#nooilrecipeFafafel is fried recipe, but with little change I have made it with zero oil. And it is super tasty.

#fcPost:1 In the summer season, there is a strong desire to drink a cold drink and the body also needs it...watermelon comes in summer. Watermelon contains maximum amount of water. Today I made a drink using lemon with watermelon and mint.Looks very tasty.

#RMM #riceflour #dehrori #ricegulabjamun #Chhattisgarha #cookpadindiaDehrori is a traditional sweet of Chhattisgarha which is usually made in every home during festivals like Holi and Diwali. It is a sweet and very tasty dish. Chhattisgarhi Dehrori rice and curd are made overnight, the dumplings are fried in oil and soaked in sugar syrup. It is also known as 'Rice Gulab Jamun'.

This dish is very tasty and homemade is also very good for health as it is hygenic.

This is a very tasty and healthy dish. It can also be eaten as a snack. It is absolutely delicious, easily prepared in a very short time and served as a sweet.

Green peas are plentiful in winter, and various dishes are made from them, one of which is green vegetables.

Khandesi masala khichdi is very popular in Khandesh region (north-western part) of Maharashtra. Turverdal and whole garam masala are used to make this khichdi. No tomatoes are used in it. People of Khandesh usually enjoy this khichdi in dinner. This khichdi with kadhi makes a complete meal, as it is very quick and easy to make without compromising on taste. So let's know Khandeshi Masala Khichdi Recipe.#NVM#khandeshimasalakhichdi#maharashtriankhichdi#cookpadindia

greenPeas, carrots, capsicum are very good in season. So by using all these vegetables, Punjabi Biryani is made which is very tasty and also full of nutrition and good for health.

Very nice burfi can be made from milk powder. Once you make it at home, then you will not want to eat outside burfi.

Malpua is a type of sweet which is made on festivals and important occasions. It is a very popular sweet in the states of Uttar Pradesh, Jarkhand, Bihar, West Bengal and Odisha. It is a sweet similar to pancake which is fried and made out of flour, milk and sugar. Sometimes bananas, coconut and dry fruits are also added to it. Cardamom and fennel seeds gives it a really nice flavour.#flavour2#sweet#post1

#brf Bhajiya is always made in Gujarati homes. Potato fritters are a dish that everyone likes.And it is easily made. It is very tasty and spicy in taste.

#cookpadindia#panchmeldaal#panchratnadaltadka#mixdaltadka

#ws3week3#cookpadindia

#TTR#bhakhricoin#biscuitbhakhri#cookpadindia

#restaurantstyle#kc#kararirumaliroti#rumalikhakhra#cookpadindiaKarari Rumali is a very crispy Rumali Roti. Which is served as a starter in many restaurants. Karari in Hindi means 'Karkri' and Rumali means 'Thin Roti'. The karari rumali is like a papad that is in a bowl and is being served with mint chutney. It is definitely similar to the treatment for the eyes. It is very satisfying to eat small pieces of crispy rumali roti with green sauce. The karari rumali roti is being made from plain flour dough, very thinly made and being cooked on inverted pan and finally served with ghee and spices.

#week4of5 I can make this recipe with leftover khichdi and flattened rice this is very tasty and healthy.

#mybestrecipe #Mexican #dinner #PariThis recipe is the mixture of different recipes. It is crunchy, perfectly moistured and very tasty.

#superchef2#ફ્લોર_અને_લોટ#kathiyawadi_rotla#contest_recipe#minimum_ingredientsIt's a very special recipe for me because i made it with my hand not on rolling stone😅It's @ #traditional_gujrati_foodLet's see how to make it by #traditional_styleAnd u can made it with only 3 ingredients#minimum_ingredients