Jayanthy Asokan

Thanks for sharing the recipe. Malpua is a must dessert for Holi festival or any other occasion at home. The speciality of this dessert is ,it can be twisted according to individuals creative thinking. My personal touch here is , I've used sooji ,water and ghee and kneaded well to get a soft dough for Malpua. Made Rabdi and added nuts and saffronHow's mine?

Rose Pistachio Milk cake or BurfiThanks for sharing this recipe.Any festival this sweet is a must in my house. I love the beautiful combination of rose flavour in the sweet and the combination of two colours attracts all. I tweaked this recipe by adding little all purpose flour to milk powder and also added rose essence and rose colour..How's it mine?

No occasion needed to taste this drooling Italian Mango Panna Cotta. Regular dessert with different flavors is made every week.I like it's Wobbly smooth consistency alot.My personal touch is, I've added coconut milk and skipped whole milk,also added shredded coconut and cherry on top...How's it mine?

#Challenge #ContestThanks for the recipe. I've tweaked the recipe by adding whole peppercorn's for spicy Bada. How's mine?

#Challenge #ContestI would like to Thank you for the recipe. I've tweaked the recipe by adding little Thoor dal and Bengal gram with urad dal.Likewise added Amaranth,onion,peppercorns and green chillies . Served Medu Vada with Sambhar and Rasam. Was so Yum😋 ... How's mine?😊