Elizabeth Millard

Cooking is a big passion of mine. i blog and post my recipes on Facebook. Photos can be found in my "What's to eat now" album. i hope to open my own bed and breakfast soon.

34 กำลังติดตาม 38 ผู้ติดตาม

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Quiche

prepared pie shells • large eggs, beaten • heavy cream • diced ham or bacon • shredded Swiss cheese • chopped fresh baby spinach (optional)
8 servings
Tartar Sauce

mayonnaise • prepared mustard(Dijon prefered) • sweet pickle relish • \4 tsp dill • lemon juice • Lemon pepper(to taste)
1
Foil Wrapped Salmon with Rice & Asparagus

rice pilof mix(any brand) • salmon steaks • Fresh or frozen asparagus tips • Lemon pepper • Cooking spray oil
4 servings
Cajun Spice Mix

salt • garlic powder • paprika • ground black pepper • onion powder • cayenne powder • dried oregano • dried thyme • red pepper flakes
Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp

Spaghetti noodles • Butter • Garlic(crushed) • Flour • Whole milk • Salt and pepper • Shrimp
5 servings
Chicken salad deviled eggs

Mayonnaise • Mustard • Sweet pickle relish • Eggs • Viniger • Lemo. Pepper • Red pepper • Canned cbicken • Pepper • Paprika
4 servings

Elizabeth Millard

Quiche

Tartar Sauce

Foil Wrapped Salmon with Rice & Asparagus

Cajun Spice Mix

Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp

Chicken salad deviled eggs