Afsara Mehrin

My love for food and cooking mostly came from my mum and both my sister and I grew up enjoying her dishes and were fortunate enough to inherit some of her cooking skills. I have a huuuuge sweettooth and love making desserts, whether if it's our world-famous Bengali Rasgulla or a tiny batch of dark chocolate brownies... you name it, I love ALL types of desserts!

Despite tantrums and criticism from family and society, I've been a vegetarian since I turned 16 in 2008, so I refrain from eating or using anything that comes from animals and do everything I can to eat as healthy as possible.