Afsara Mehrin

@cook_20126862

My love for food and cooking mostly came from my mum and both my sister and I grew up enjoying her dishes and were fortunate enough to inherit some of her cooking skills. I have a huuuuge sweettooth and love making desserts, whether if it's our world-famous Bengali Rasgulla or a tiny batch of dark chocolate brownies... you name it, I love ALL types of desserts!

Despite tantrums and criticism from family and society, I've been a vegetarian since I turned 16 in 2008, so I refrain from eating or using anything that comes from animals and do everything I can to eat as healthy as possible.

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Chocolate Dalgona Coffee ☕🍫

60% filled with milk (substitute with plant based milk) • Hershey's Chocolate Syrup • instant coffee (use Nescafé or MacCoffee) • granulated sugar • water
no cook time

1 person
Chocolate Cake Doughnuts 🍩

eggs (substitute with avocado, banana, boiled sweet potato) • Butter (crisco/sunflower margarine/vegetable oil) • Granulated sugar • vanilla extract (optional) • Hershey's Chocolate Syrup • + 2 tbsp plain flour • baking powder • Mini chocolate chips (dark/white chocolate) • Mini marshmallows • Mini pretzels • Rainbow sprinkles • Heart sprinkles •
3 minutes

1 person
Lockdown Brownies 🖤🍫

eggs (substitutes: avocados, boiled sweet potatoes) • sugar (white or brown but the brown one is best) • vanilla extract (optional) • Hershey's Chocolate Syrup • Butter/Crisco (melted) plus extra for greasing the pan • flour • Hershey's Chocolate Syrup/melted chocolate • Icing sugar/cocoa powder for dusting (optional) • Mini marshmallows (Dandies is perfect) • Rainbow sprinkles • Mini chocolate chips/sprinkles • Chocolate curls/shavings
6 minutes

1 person
🍮 Cream Caramel Pudding/Flan

sugar • water • eggs (substitute it for egg replacer [follow instructions]) • sweetened condensed milk (try to look for dairy-free) • treacle of boiled milk (use dairy-free plant-based milk) • vanilla extract (by Foster Clarks) • Red (or green) maraschino cherries (I use Hosen) • Fresh strawberries (whole or halved) • Whipped cream • Rainbow sprinkles • Dark chocolate shavings/curls • Chocolate syrup (by Hershey's) •
2 hr 30 mins

6 to 8 servings
Mini Soufflé Pancakes 🥞❤

egg white (1 cup aquafaba [chickpea liquid]) • egg yolk (1 tsp any egg replacer; follow the instructions) • sugar • vanilla or any other fruit extract by Foster Clark's • self-raising flour • baking powder by Foster Clark's • cocoa powder or melted chocolate (optional) • rainbow sprinkles (optional) • Maple syrup • Chocolate syrup (by Hershey's) • Strawberry syrup (by Hershey's) • Fruit coulis •
30 mins approx.

just 1 serving
🎤🎹 Keyboard Cake 🎵🎈

eggs (any egg replacers/4 mashed bananas/avocado/sweet potato) • sugar • butter (sunflower margarine/Crisco vegetable shortening) • melted dark chocolate (I recommend Lindt 78% Dark) • vanilla extract (use Foster Clark's) • black edible color (use Foster Clark's) • flour • baking powder (again; Foster Clark's) • milk (use plant-based ones like almond or soy milk) • dark chocolate (Lindt 78% Dark) • sterilized cream (by our local dairy brand Dano) • black edible color (Foster Clark's) •
1 hr 45 mins

10 to 12 approx
🍊🍎 Mum's Sweet & Sour Fruit Salad 🍐🥕

carrot • cucumber • pineapple • orange • apple • pear • banana • black salt/himalayan pink salt • black pepper • cumin • lime juice
No cooking time

4 to 6 servings
Red Velvet Heart Cake ❤🍰

eggs (use vegan eggs by Follow Your Heart as a substitute) • granulated sugar • melted butter (or vegetable oil/margarine/Crisco) • vanilla extract (I use Foster Clarks) • red food color (Foster Clarks once again) • plain flour • baking powder (yet once again... Foster Clarks) • softened butter (or margarine/Crisco) • icing sugar • vanilla extract (by Foster Clarks) • Bow and ribbons made entirely out of Marshmallow Fondant • (see the recipe)
3 hours

15-20 on avg
Marshmallow Fondant 🎀

marshmallows (I recommend Dandies) • icing sugar • corn flour (plus extra for kneading) • water • Edible food colour (optional; I've used Foster Clarks)
approx 1 hour

0 servings