Fresh curd- • Beinjal - 2 small size • Ghee or oil - to fry the brinjal • Gren chilli - 2 finally chopped • salt - 1/4 small spoon(as per taste) • Asafetida - • Black mustard seed- 1/2 small spoon • Rosted cumin seed powder- 1 small spoon • coriander leaf- 1 tablespoon (finally chopped)