Biscuits cake
Steps
- 1
Preheat the pan for 10 minutes without the whistle on a medium flame.
- 2
Roughly break the biscuits and add it to the food processor along with the sugar. Blitz
until - 3
Until there are no chunks remaining and it's a homogenized fine mixture
- 4
Transfer the biscuit mixture to a glass bowl, add in the baking powder and the coffee
- 5
To the bowl now add the milk and the vanilla. Mix until everything is well combined..and the batter looks nice and smooth.
- 6
Generously grease the 4’ inch baking pan with oil or butter. Line it with a parchment
- 7
Transfer the batter in the pan and carefully place this pan in the pan on top of the
- 8
Wire rack. Close the pan and cook the cake for 45-50 minutes until a skewer
- 9
Once done cooking, carefully remove the cake and let it cool completely before
Similar Recipes
More Recipes
-

Coconut Curry Oxtail Mac & Cheese 7 Ways
Maurice Farmer
-

Mridula Srivastava
-

Bianca Mwale
-

Fried Beef and Shrimp Rice on the Table
Aunty Eiko's international cuisine experience
-

Dave Vishakha
-

Bhavnaben Adhiya
-

🪈🪈🙏🏾🙏Vrat Friendly Lauki Halwa🪈🪈🙏🏾🙏 (With Singhara Atta)
Bina Samir Telivala
-

Oyster design desiccated coconut sandesh
Barnali Debdas
-

Soumini Bhattacherjee
-

Seema Sharma
-

Jack Fermon
-

Robert Gonzal
-

🧑🏽🍳🧑🏼🍳 How to Make Pad Thai with Glass Noodles • Pad Thai Sauce Recipe
ThaiChef food by chef Peach
-

shreyaas_world
-

jglehenbauer
-

Jyoti Harisinghani
-

Afreen Aslam
-

Suman Lohani
-

Akanksha Gupta (24)
-

Dr.Madhumita Mishra
-

Diksha Singh
-

Maryam Sultan
-

Tip Of The Day
-

Rashi Narang -

Bharti Gupta









Comments