Biscuits cake
Steps
- 1
Preheat the pan for 10 minutes without the whistle on a medium flame.
- 2
Roughly break the biscuits and add it to the food processor along with the sugar. Blitz
until - 3
Until there are no chunks remaining and it's a homogenized fine mixture
- 4
Transfer the biscuit mixture to a glass bowl, add in the baking powder and the coffee
- 5
To the bowl now add the milk and the vanilla. Mix until everything is well combined..and the batter looks nice and smooth.
- 6
Generously grease the 4’ inch baking pan with oil or butter. Line it with a parchment
- 7
Transfer the batter in the pan and carefully place this pan in the pan on top of the
- 8
Wire rack. Close the pan and cook the cake for 45-50 minutes until a skewer
- 9
Once done cooking, carefully remove the cake and let it cool completely before
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