Clann Chief

all-purpose flour • butter (cold & cubed) • sugar • water • egg for egg wash on top of crust • pears (peeled, cored, sliced 1/4" thick) • apricot jam (warmed) • butter

imitation crab (shredded w/ fork or small chopper) • corn (rinsed/drained) • black beans (rinsed/drained) • cucumber (quartered and thinly sliced) • your favorite tomatoes finely chopped (I used cherry cut in 1/2) • mayonnaise (plain Greek yogurt would work smashingly) • olive oil, extra virgin • lime or lemon juice • fresh cilantro rough cut w/ kitchen sheers • garlic salt • ground black pepper • tostada shells

rustic crusty bread (I used a french baguette) • dijon mustard • pesto (can omit if this isn't your thing) • thinly sliced, vine ripe tomato (I used early girl variety from the garden) • basil (fresh) • fresh mozzarella (I used bocconcini) • ground pepper • garlic salt • olive oil, extra virgin • apple cider vinegar • French cornichon pickles (for a tasty garnish) • a few slices of Italian sliced salami (not required but super yummy)

package fresh tortellini (I use Trader Giotto's from Trader Joes) • can Campbell's condensed tomato soup • fresh basil leaves chopped • fresh oregano • minced garlic • your favorite parmesan (I use a parmesan, romano, asiago blend) • salt and pepper if you desire (I think it's wonderful without)

to 4 pieces of kale • coconut oil (you can use veggie or olive too) • salt (you don't need alot) • garlic powder • cayenne pepper (or sub Tony Chachere's creole seasoning for salt and cayenne pepper)

butter (no substitutions, butter only please) • water • cocoa • granulated sugar • all-purpose flour • sour cream (or buttermilk) • vanilla extract • salt • baking soda • eggs (beaten) • butter • cocoa •

hard boiled eggs (cooled) • avocado • mayonnaise • salt (to taste) • ground black pepper (to taste) • dill (dried) • your favorite bread • sriracha (or your fav. hot sauce) • dijon mustard (I used Amora it's milder for the kiddos) • of love ;-)