Easy avocado egg salad sandwich: kid approved!
A kid friendly twist on the classic egg salad sammy. Hit that follow button, more recipes to come!
Easy avocado egg salad sandwich: kid approved!
A kid friendly twist on the classic egg salad sammy. Hit that follow button, more recipes to come!
Open in Cookpad AppSteps
- 1
Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now)
- 2
Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would).
- 3
Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n)
- 4
Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy.
- 5
Spread the dijon mustard on both your slices of bread.
- 6
Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!
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