Chef Elizabeth

AP flour • maize flour • icing sugar • baking powder • oil • thumb ginger • Water for kneading

large onions • eggs • All-purpose flour • Salt to taste

rice • thumbs ginger • garlic • large onion • medium potatoes • Cooking oil (generous) • water • pilau masala

large onion • large tomatoes • red chillies • Juice of 1 lemon • thumb ginger • garlic • Cooking oil • medium carrot • Salt to taste

potatoes • large onion • large tomatoes • green bell pepper • thumb ginger • garlic • Salt to taste

raw omena • water • garlic • thumb ginger • I medium tomato • I medium onion • cooking oil • Salt to taste

medium raw bananas • medium onions • medium tomatoes • garlic • coriander • oil

all-purpose flour • tspn salt • hot water • oil for kneading • For each chapati 1tbspn oil, so 12tbspn for this recipe

flour • tspn salt • Cold water • Pre-boiled green • Spring onion • Oil for deep frying

sweet potatoes • sugar • sugar • water • Powdered sugar

potatoes • garlic • rosemary • oil • Seasoning to your taste

large eggs • medium onion • medium tomato • garlic • cooking oil

self raising flour • cooking oil • milk • black coffee mixed with 2 tsp vanilla essence • cocoa powder • good quality mint essence • eggs • sugar

good quality rice • medium carrots • medium green pepper • a thumb ginger • Oil for stir frying • Salt to taste

all-purpose flour • buttermilk • baking powder • salt • butter • sugar • large eggs • vanilla essence