boneless, skinless chicken breasts cut into bite sized pieces. I used chicken thighs • frozen peas. I used a can instead of frozen. • red pepper strips • Philadelphia Creamy Pesto Cooking Creme. (10 oz). These come in containers. • hot cooked bowtie pasta. I used 1/2 box. • Kraft Shredded Mozarella Cheese. I used parm. on top when plated.