Guerilla Culinary @ The Underground Kitchen

olive oil • Ras el hanout • lamb chops bone in or out

Soup base ~ 2 pig’s feet 2 pounds honeycomb tripe • Bay leaves • Chile paste ~ • dried guajillo chiles, stems and seeds removed • water • white onion • garlic • Soup ~ • russet potatoes • baby carrots • black beans • lima beans •

Sage • Rosemary • Tlyme • Peppercorns • Granulated Sugar • Brown Sugar • Apple Cider Vinegar • Kosher Salt • Water • nice Bay leaves

lbs. Crabmeat (Backfin / Lump, picked over for shell • Mayonnaise • small dice Red bell pepper • small dice Red onion • Old Bay Seasoning or Philips Blackened Seasoning • Dry Mustard • Egg • Worcestershire Sauce • Lemon juice • Wondra flour

Red wine vinegar • Ketchup or 8 oz tomato paste • Liquid smoke • Honey • Orange juice • Mild chili powder • Organic sodium - free seasoning blend • Caraway seeds • Pitcher of LOVE

Pork ribs • V-8 juice or the Bloody Mary verification • Red wine or Apple cider vinegar • Orange or Mango juice • Salt (for brine) • Cracked pepper (for brine) • water (for brine) • Red wine vinegar (for brine)