Brined and Broiled Pork Ribs

Name: Brined and Broiled Pork Ribs
Total time: 240 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 lbs Pork ribs; 12 oz. V-8 juice or the Bloody Mary verification; 1/2 Cup Red wine or Apple cider vinegar; 1/4 Cup Orange or Mango juice; 2 oz. Salt (for brine); 1 oz. Cracked pepper (for brine); 1/2 gallon water (for brine); 1/2 Cup Red wine vinegar (for brine)

Guerilla Culinary @ The Underground Kitchen @cook_4090590

Camp Hill, Pennsylvania

Semi quick way to make a mighty fine pork rib...Try it, if you dare...

Guerilla Culinary @ The Underground Kitchen @cook_4090590

Camp Hill, Pennsylvania

Semi quick way to make a mighty fine pork rib...Try it, if you dare...

Saved

Ingredients

4 mins

2 servings

2 lbsPork ribs
12 oz.V-8 juice or the Bloody Mary verification
1/2 CupRed wine or Apple cider vinegar
1/4 CupOrange or Mango juice
2 oz.Salt (for brine)
1 oz.Cracked pepper (for brine)
1/2 gallonwater (for brine)
1/2 CupRed wine vinegar (for brine)

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Steps

4 mins

1

First combine all ingredients for the brine...Soak ribs for a minimum of four hrs. Overnight is best.
2

Once the ribs are brined, pat dry them. Mix all the remaining ingredients together and cook the ribs in the marinate until soft.
3

Once tender. Transfer them to a hot pan or flat grill to sear them...
4

They should look like this...
5

Use that Smoked Chili BBQ sauce to lather these ribs and broil them, your results should look like...