wonderfoodie

duck breasts • ground cloves • cumin • Cayenne pepper • pink Himalayan salt • black pepper • lychee wine (or other sweet wine) • honey • brown sugar • garlic salt • grated ginger • blackberries •

carrots, peeled and chopped • Swiss chard • mung beans • onion, chopped • olive oil (better if extra-virgin) • turmeric • cumin • ground coriander • vegetable bullion • bay leaves • Dried parsley • Black pepper •

spaghetti or spaghettini (I used Gragnano pasta) • butter • grey mullet bottarga • lime • walnut halves, chopped • Black pepper • Salt • pot of truffle pesto (optional)

carrots • double cream • French (spreadable) goats cheese • gelatin • extra-virgin olive oil • onion, finely diced • cumin • Salt • Pepper • passion fruits (pulp) • light soya sauce • dried chilli •

butternut squash zoodles • M&S' southern thai stir fry sauce (or any spicy coconut creamy sauce) • cherry tomatoes • tenderstem broccoli • feta cheese (I used the reduced fat one) • almond flakes (optional) • garlic clove • Oregano • Dried chilli (optional) • Salt • Pepper

For the choux pastry: • water (cold) • semi-skimmed milk (or full fat) • unsalted butter (at room temperature) • white Flour • caster sugar • salt • medium eggs • For the creme patissiere: • semi-skimmed milk • vanilla pod • egg yolks (at room temperature) •