While I originally was going to make Pad See Ew, I found that many of the ingredients I was looking for at the local grocery store were unavailable. So, I grabbed a few substitutions with the mind of making a variated version. But, when it came down to it, I quickly changed tune mid way threw cooking and decided to go with this delicious concoction.

Once I came across a video of food writer Julia Moskin preparing this dish. It has been my favorite way to prepare butternut squash ever since. It can be an appetizer or a side dish. It can be served warm or at room temperature. And the tahini sauce works well with other roasted vegetables.#butternut #squash #red #onions #tahini #Israeli #vegetarian #vegan #appetizer #side #dish

I love stir-fry food made in Wok. I like to use a lot of vegetables; these are crunchier and easy to cook. You just need to have the necessary ingredients.I served with Quinoa.#goldenapron23

Spicy and sweet goodness...use any amount of vegetables you prefer. For extra spicy add some chopped chilies.

When I went on a mayonnaise factory, I learned that when making a "mayonnaise stir fry", it's better to use mayonnaise twice - for stir frying as oil, and to finish to add flavor. I also learned that you should add mayonnaise to the pan before heating it. I thought up this recipe because I wanted to try it out. Mayonnaise didn't add enough flavor for me, so I added ponzu sauce.Brown the chicken properly first and then let it steam. This prevents the flavor from escaping and seals in the juiciness too. By adding mayonnaise twice, first for stir-frying and then for flavor, the richness and fragrance comes alive. If you add more ponzu sauce it's light and refreshing, and if you add more mayonnaise, it becomes richer. For 4 servings. Recipe by Obuusama

This is a salty and spicy chilli sauce to add to anything! I like to dip steamed shrimp in this sauce.

Something I came up with when I had friends over for dinner and didn't want to work too hard for something yummy.I like to serve this with my Cilantro Garlic Yellow Rice:https://cookpad.wasmer.app/us/recipes/1640238-cilantro-garlic-yellow-riceIf you want to serve it with the rice, best to get the rice going first because you don't want to the shrimp to get cold while the rice is cooking.Also, you can usually find Goya Sazón packets in the Hispanic/Latino aisle of your grocery and if not there, definitely online.

We love spicy food, but we can't stand dishes that are too spicy. So to balance it, I always add a bit of honey or sugar. My boy got home early and I wanted to make something quick and simple.

One of my favorites, I have been making this for a long time. Good with little variations and doubling the peanut sauce.

I wanted to make something simple and delicious using some parchment paper, so I thought up this recipe.If you don't have any parchment paper, put it in a heatproof dish and wrap with plastic wrap. Recipe by Hitomi

I use this on soooooooo many Grilled or BBQ meats and Chicken I have been asked to put as separate Recipe - ENJOY :P

I love the container, but I can't remove the labels I believe they are printed on the plastic. This is a bit hot, and has a very good pepper flavor. Let it rest over night and it mellows out. The flavours mingles together well!