Original Kolhapuri Chef

Black Peppercorns • Cloves • Cinnamon stick • Cloves • cardamom Green • Mace blade • Coriander seeds • Cumin seeds • Nutmeg grated • Salt

paneer , cut into cubes or squares • bell pepper medium green/red/yellow , diced • onion medium , halved and the layers removed • yogurt or hung yogurt / curd thick • ginger garlic ginger-garlic + 2 small , crushed to a smooth paste in mortar-pestle, about ½ tsp - paste • lime juice • chili powder mirch chili powder kashmiri red or deghi or red • garam masala masala powder or tandoori powder • turmeric powder • nutmeg nutmeg of powder or grated • saffron or saffron of a generous crushed powder (optional) • corn starch besan / gram flour or •

Bengal gram Split (chana dal) • Jaggery (gur) grated • Saffron (kesar) • cardamom Green powder • Nutmeg powder • FOR THE DOUGH • flour Refined (maida) • Salt • ghee Pure

poha Thin • Chana Dal Dailya / Roasted • peanuts Whole raw • Sugar Powdered • Coriander seeds • garlic - -10 • Curry leaves • Mustard seeds • Cumin seeds • Asafoetida • Chili powder Red • Turmeric powder •

puffed rice thick (kurmura) • oil • peanuts raw • garlic crushed (lehsun) • curry leaves (kadi patta) • turmeric powder (haldi) • asafoetida (hing) • chilli powder • salt • sugar powdered

peanuts /moongphali • chana roasted • cashews /kaju • coconut chopped dry slices (optional) • golden raisins /kishmish • curry leaves /kadi patta • mustard seeds /rai • cumin seeds / jeera • sesame seeds white /safed til • chili powder mirch red /lal powder • turmeric haldi powder/ • asafoetida of a generous /hing •

rice • poppy seeds (khuskhus) • jaggery grated (gur) • milk • Ghee (Clarified butter) for deep frying

Flour Refined • Gram Flour • Salt • Turmeric powder • Red chilli powder • Oil + to deep fry • Poppy seeds (khuskhus/posto) • Sesame seeds (til) • coconut Dry (khopra) grated • Ginger chopped • Green chillies chopped • Coriander powder •

coconut unsweetened desiccated • sesame seeds white • almonds / badam • cashews /kaju • golden raisins • cardamoms cardamom green , powdered or powder • sugar powdered or as required • nutmeg nutmeg of powder or grated • ghee • all purpose flour / maida • ghee • salt •

Chutney Teekha Phudina (makes Approx. 1 1/2 Cups) • coriander chopped (dhania) • mint leaves chopped (phudina) • green chillies , roughly chopped • cumin seeds (jeera) • fennel seeds (saunf) • black peppercorns (kalimirch) • garlic of (lehsun) • ginger (adrak) • lemon juice • salt black (sanchal) • salt •

Mutton stock • sesame seeds • poppy seeds • Onion • coconut grated • Cinnamon stick • Cardamoms Green • Cardamoms Black • Cloves • bay leaves • Oil • Ginger Garlic paste •

Mutton Legs (cleaned) • Coriander (whole) • Zeera (Cumin Seeds) • Onions (chopped) • Pepper • Chilies Green • Garlic (chopped) • Black Peppers • Oil • Salt (to taste)

peanuts /moongphali • chana dal / bengal gram roasted • green chili chilies or dry red • ginger /adrak • sesame seeds • curry leaves /kadi patta • oil • asafoetida of /hing • salt • water

oil for deep frying • water for kneading • besan flour (gram / chickpea ) I used organic • rice flour (I used organic flour) • turmeric / s powder • chili powder / s kashmiri red • cumin seed • seed carom powder (ajwain powder) • baking soda / s • salt as per taste

sooji / rava / semolina , 200 gms • khoya / mawa khoya condensed milk , 100 gms or ½ cup • coconut th desiccated • milk • ghee (i added 1 tbsp, but for a smooth looking ladoo, you can add 2 to 2.5 tbsp ) • sugar or add as per taste • cashews /kaju, chopped • golden raisins • cardamoms coffee cardamom , crushed to a powder in a mortar-pestle or grinder or ⅔ powder

besan gram flour or • ghee ⅔ (add more if required) • sugar powdered or boora • cardamoms , powdered in a mortar-pestle • golden raisins

rice flour atta /chawal ka • besan / gram flour • butter oil or softened • water ⅔ to , add as required • turmeric powder • ajwain seeds carom/ • cumin seeds / jeera • chili powder red or add as required • asafoetida of a generous /hing (optional) • sesame seeds , white or black • oil for deep frying

GARAM MASALA (TOTAL CALORIES 3900) • Coriander Seeds . • Cumin Seeds . • Fenugreek Seeds . (Methi Daana) • Sesame Seeds . (Til Paandharey/Safed) • Fennel Seeds . (Badishep/Saunf) • Poppy Seeds . (Khas Khas) • Seeds Cardamoms . Carraway (Shahi Jeera/Kaala Jeera)50gms.Black (Masala/Kali Velchi/Doda/Badi Ilaichi) • Bay Leaves . (Tamaal Patra/Tez Patta) • Mace . Blades(Jaipatri/Javitri) • Lichen . (Dagad Phool/Pathar Phool/Stone Flower) • Cinnamon . Bark(Dalchini/Taj) •

Mutton pieces • For Marination: • ginger-garlic paste • refined oil • turmeric powder • salt • Masala For Kolhapuri : • Onions Big -chopped • coconut (7 tbsp) grated • refined oil • Coriander seeds • cumin seeds •

Chicken cut into pieces • Chillies Whole Dry • chillies Dried red • Onion chopped medium • Ginger paste • Garlic paste • Turmeric powder • Nutmeg grated • chutney Kolhapuri dry • Salt • coriander leaves Fresh chopped • Sesame seeds (til) •