Kolhapuri Pandhra Rassa Recipe

Name: Kolhapuri Pandhra Rassa Recipe
Total time: 1800 s
Cuisine: Indian
Ingredients: 5 cups Mutton stock; 1 tbsp sesame seeds; 2 tbsps poppy seeds; 2 Onion; 3/4 cup coconut grated; 1 Cinnamon stick; 4 - 5 Cardamoms Green; 2 - 3 Cardamoms Black; 5 - 6 Cloves; 2 bay leaves; 4 - 5 tbsps Oil; 1 tbsp Ginger Garlic paste; A pinch Nutmeg of powder; 1 tsp White Paper powder; Coriander Leaves Chopped; to taste Salt

Original Kolhapuri Chef @cook_7837259

Kolhapur, Maharashtra

Kolhapuri Pandhra Rassa Recipe

Original Kolhapuri Chef @cook_7837259

Kolhapur, Maharashtra

Saved

Ingredients

30 mins

5 cupsMutton stock
1 tbspsesame seeds
2 tbspspoppy seeds
2Onion
3/4 cupcoconut grated
1Cinnamon stick
4 - 5Cardamoms Green
2 - 3Cardamoms Black
5 - 6Cloves
2bay leaves
4 - 5 tbspsOil
1 tbspGinger Garlic paste
A pinchNutmeg of powder
1 tspWhite Paper powder
Coriander Leaves Chopped
to tasteSalt

Saved

Steps

30 mins

1

Soak Poppy seeds in a warm water for fifteen minutes.
2

Dry roast sesame seeds in a pan.
3

Boil sesame seeds and poppy seeds together in half a cup of water for five minutes and let it cool.
4

Drain the mixture and grind with coconut to a fine paste, if required add a little water.
5

Boil onion in one cup of water for minutes. Drain,cool and grind to a fine paste.
6

Heat oil in a thick bottomed pan, add cinnamon, black cardamoms, green cardamoms, cloves and bay leaves.
7

Saute for a minute.
8

Add boiled onion mixture, cook on medium low heat for five minutes, stirring continuously.
9

Add ginger garlic paste and cook on medium low heat.
10

Add sesame,poppy and coconut paste and cook on medium heat for 5 minutes.
11

Add mutton stock and bring it to a boil.
12

Add salt, nutmeg and white pepper powder and mix well.
13

Let it cook for 10 minutes.
14

Garnish with coriander leaves and serve hot.