Minda

beef chuck, cut into 1 1/2 to 2-inch chunks • oil • medium onion, chopped • garlic, minced • soy sauce • lemon juice or calamansi juice • fish sauce, optional • tomato sauce • tomato paste • beef broth or water • bay leaves • black pepper •

all-purpose flour • baking powder • baking soda • fine salt • ground cinnamon (or ½ tsp cardamom or ginger—optional) • granulated sugar • light brown sugar • large eggs, room temp • neutral oil (canola, grapeseed) • thick mango purée* • buttermilk or canned coconut milk (well-shaken) • vanilla extract •

very smooth creamy natural peanut butter or cashew butter • honey • vanilla extract • sea salt • oats • mini chocolate chips • pepitas or crushed peanuts or cashews

garlic • coarse salt • paprika • cayenne pepper • olive oil • lemon juice • shrimp, peeled and deveined • lemon, for garnish

all-purpose flour • salt • ground black pepper • large eggs • Kikkoman Panko Bread Crumbs • uncooked jumbo shrimp, peeled and deveined, tails left intact • vegetable oil for frying, or as needed

cream cheese softened • sour cream • fresh spinach leaves • minced garlic • salt • pepper • grated Parmesan cheese • shredded mozzarella cheese divided use • chopped parsley • bread, crackers and vegetables for serving • cooking spray

unsalted butter, cool room temp • granulated sugar • large eggs, room temp • vanilla extract • all-purpose flour • unsweetened cocoa powder • baking powder • fine salt • cornstarch or rice flour (helps hold sharp lines) • granulated sugar (first coat) • powdered sugar (outer coat) • Note: With crinkles, heavy sugar coating softens surface detail a bit—that’s normal. These steps keep patterns as crisp as possible

warm milk (about 110°F / 43°C) • instant yeast • sugar • unsalted butter, melted • large egg, room temp • all-purpose flour • salt • Bread crumbs for coating • milk powder or 1 tbsp condensed milk for richer flavor (optional)

yellow cake mix • small box (3.4 oz) instant lemon pudding mix • large eggs • 7-Up soda (not diet) • vegetable oil • powdered sugar • –3 tablespoons 7-Up soda • lemon juice (optional, for extra tang)

raw cashews (unsalted) • –6 cloves garlic, thinly sliced • coconut oil or neutral oil (canola, vegetable) • salt • black pepper • chili flakes (optional but recommended) • brown sugar (balances the salt and spice) • calamansi juice (or lemon/lime juice if unavailable) • Optional garnish: toasted garlic chips and chopped parsley or green onion

unsalted butter, cool room temp • rice flour or cornstarch (tender crumb + sharp lines) • powdered sugar (finer detail than granulated) • all-purpose flour • fine salt • vanilla extract or ½ tsp almond extract (optional) • Cool butter + low bake = best detail. If your kitchen is warm, chill butter 10 min before starting

dried taro leaves (pre-cut) • coconut milk (canned works fine) • coconut cream (canned) • sautéed shrimp paste (ready-made bagoong) • medium onion, chopped • garlic, minced • thumb-size ginger, minced • –6 chilies (siling labuyo or green finger chilies) • pre-cooked meat or seafood (leftover pork, shrimp, or even canned sardines in oil) • Salt and pepper to taste

elbow macaroni (about 4 cups dry) • large carrots, peeled and grated • small onion, very finely grated (optional, for extra flavor) • mayonnaise (Best Foods/Hellmann’s is traditional) • whole milk (to loosen, adjust as needed) • apple cider vinegar (or white vinegar) • sugar • salt (plus more for pasta water) • black pepper

boneless, skinless chicken thighs (or breasts, but thighs are juicier) • soy sauce (shoyu, if available) • pineapple juice • brown sugar • ketchup • honey • rice vinegar (or apple cider vinegar) • garlic, minced • green onions, chopped (for garnish) • fresh ginger, grated • Sesame seeds (optional, for garnish) • sesame oil (or neutral oil) •

yellow cake mix (15.25 oz) • instant butterscotch pudding mix (3.4 oz) • large ripe bananas (mashed, about 1 ½ cups) • large eggs • vegetable oil (or melted butter for richer flavor) • milk (or water) • vanilla extract • Optional: ½ cup chopped walnuts or pecans

all-purpose flour • sugar (or honey) • baking powder • salt • large ripe banana (the riper, the sweeter) • milk (dairy or non-dairy) • large egg • melted butter or oil (plus more for cooking) • vanilla extract • Optional: ½ teaspoon cinnamon or nutmeg for warmth

yellow cake mix (15.25 oz) • instant banana cream pudding mix (3.4 oz) • large eggs • vegetable oil • mashed ripe bananas (about 2–3 bananas) • sour cream (makes it moist!) • vanilla extract • cinnamon (optional, for added flavor) • Optional: ½ cup chopped walnuts or pecans • powdered sugar • –3 tbsp mashed banana • vanilla extract •

boneless, skinless chicken breasts • low-sodium chicken broth • elbow macaroni (uncooked) • medium onion, diced • garlic, minced • medium carrot, peeled & diced • celery stalks, diced • small potato, diced (optional for extra heartiness) • evaporated milk (or fresh milk) • butter or cooking oil • fish sauce (patis) or salt to taste • ground black pepper •

tilapia fillets (fresh or thawed) • olive oil (or melted butter) • garlic powder • paprika • salt • black pepper • Lemon wedges (for serving) • Fresh parsley (optional garnish)

yellow cake mix (15.25 oz) • instant butterscotch pudding mix (3.4 oz) • large eggs • vegetable oil • water (or use milk for a richer flavor) • vanilla extract (optional) • chopped pecans or walnuts (optional, for texture) • brown sugar • butter • milk • vanilla extract