Made this again, and did a far far better job this time.Cut bigger florets of cauliflower and got my timings right so everything had a bit of bite.
Didn't have any bulgar wheat so substituted with buckwheat. Worked out nicely, but the original is best.
Added extra spices and chopped the beetroot very fine to make it cook faster.
Lentil and apricot pilaf with spiced cauliflower
Lentil and apricot pilaf with spiced cauliflower
Beetroot and chickpea coconut curry
