Charlie Clegg

medium cougettes • asparagus • salt • Zest of 1 lemon • fresh dill • Black pepper • olive oil • rolled sheet of puff pasty • heaped tbps of crème fraiche • goats cheese with rind

medium aubergines • Olive oil • Salt • Pepper • olive oil • medium onion • garlic • red wine vinegar • tomato puree • x 400g tins of chopped tomatoes • basil (chopped or dry) • Worcester sauce •

Medium butternut squash (1kg) • red onions • olive oil • red wine vinegar • Salt • Pepper • smoked paprika • x 400g tins of chickpeas • spinach

large onions • celery sticks • olive oil • garlic (crushed) • large carrots • heaped tsp smoked paprika • fresh thyme (leaves only) • fresh rosemary (leaves only) • tins chopped tomatoes • vegetable stock • tins flageolet beans (drained and rinsed) • tin cannellini beans (drained and rinsed) •

chicken thighs • heaped tsp rose harissa • oregano • olive oil • Salt • Pepper • cherry tomatoes • a jar of pitted kalamata olives

banana • peanut butter • raw cacao powder • hazelnut milk

Brussels sprouts • banana shallots • chickpeas (drained and rinsed) • cumin • ground coriander • chilli powder • sunflower oil • salt • sunflower oil • tamarind paste • brown sugar • chopped salted peanuts •

Quorn mince • oil • medium red onion • red chilli • red pepper • garlic • smoked paprika • cumin • ground coriander • Chipotle chilli flakes • tomato puree • can chopped tomatoes •

crumpets • Butter • Marmite • grated cheese • eggs • milk • Salt • Pepper

Linda McCartney’s Red Onion & Rosemary Sausages • medium red onion • flour • mustard powder • salt • fresh or dried thyme • eggs • milk • wholegrain mustard • Pepper • Olive oil • Greens (I used tenderstem broccoli and green beans) •

Whole cucumber (peeled - save the shavings for the bruschetta) • spinach • spring onions • celery • Green chilli • garlic • walnuts • mint (leaves only) • flat leaf parsley • Salt and pepper • Lemon juice • olive oil (plus extra to serve and for the bruschetta) •

plain flour • baking powder • Caster sugar • salt • egg • milk • butter (plus extra for greasing the pan)

red onions - chopped • olive oil • garlic - crushed • wild mushrooms - roughly chopped • chilli flakes • pine nuts • spinach • sun-dried tomatoes - chopped • feta - crumbled • eggs • filo pastry • Olive oil (or the oil from the sundried tomato jar) •

whole cauliflower • plain flour • garlic granules or powder • paprika • cumin • salt • pepper • milk • water • buffalo sauce (we bought Meat Lust Buffalo Sauce) • soured cream • blue cheese (saint agur, roquefort or similar) •

medium squash • Olive oil • Sprinkle of sumac (optional) • large onion • red lentils • garam masala • medium curry powder • ground cumin • caraway seeds • Salt and pepper • greens (eg. mix of tenderstem broccoli and mange tout)