ryandvy

@cook_9719699

A self taught chef originally from Southern California, my day job as a Stage Manager has taken me around the world and exposed me to a multitude of different cuisines from which I draw my inspirations.

You will see a lot of citrus appearing in my generally zesty style of cooking with plenty of nods to Mediterranean cuisine. All of my recipes I have invented myself drawing only from the basic knowledge of flavour pairings and the foods that I have been exposed to in my travels.

Happy cooking!

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Zesty Steamed Mussels

fresh, live, PEI mussels • bacon, diced • shallot, finely diced • finely chopped garlic • lemon juice • cayenne pepper • dry white wine (I use Pinot Grigio) • fresh chopped parsley • grated parmesan • olive oil
30-40 min

2 servings
Vegan Jackfruit BBQ

Young Green Jackfruit Drained • Smoky BBQ Sauce (Homemade BBQ Sauce Recipe Coming Soon) • of a Small Spanish Onion Diced • of a Red Bell Pepper Diced • Garlic Powder • Chili Powder • Paprika • Lime Juice • Lager (The Cheaper the Better) • Very Small Pinch of Salt • Black Pepper • Olive Oil •
30 min

3 servings
Salmon With Apricot and Fennel Tapenade

The Greens and Outermost Layer from a Medium Fennel Bulb • Water • Sea Salt • De-Boned Salmon Fillets • Approximately 3 Cups of your Fennel Broth • Garlic • of a Chopped Shallot • Cayenne Powder • Unsalted Butter • White Wine • Salt • Pepper •
4 servings
Nashville Style Chicken Sandwich

Large Boneless Chicken Breast Sliced in Half Lengthwise • Milk • Egg Beaten • Cayenne Pepper Hot Sauce (I use Frank's Red Hot) • AP Flour • Baking Powder • Salt • Tsps Cayenne Powder • Chilli Powder • Paprika • Garlic Powder • Brown Sugar •
2 Sandwiches

2
Duck Confit Dinner

Legs of Duck • Fresh Thyme* • Garlic • of a Shallot • Coarse Rock Salt • Freshly Ground Black Pepper • Whole Medium Red Skinned Potatoes • Milk • Very Small Pinch of Nutmeg • Your Rendered Duck Fat • Green Asparagus • Tap Water •
2 servings

1
Pork Belly Ramen

Mushroom Broth • Soy Sauce • Mirin • Sake • Fish Sauce • Chili Oil • Dried Clementine Peel • Whole Black Peppercorns • Cinnamon • Whole Star Anise • Small Hand of Ginger Sliced • Whole Cloves of Garlic Crushed •
4 Servings
Gourmet Avocado Toast

Large Ripe Avocado • Large Pieces of Sourdough Bread • Crumbled Feta Cheese • Fresh Arugula • Fresh Lime Juice • Light Drizzle of Olive Oil • Red Chili Flakes • Coarse Rock Salt OR Himalayan Pink Salt • Coarsely Ground Black Pepper
2 Servings
Crispy Parmesan Garlic Wings

Bone in Chicken Wings (Drummettes or Wingettes) • All Purpose Flour • Baking Powder • Salt • White Pepper • Vegetable Oil (For Frying) • Lite Mayo • Large Clove of Garlic Finely Chopped • Finely Grated Parmesan • Apple Cider Vinegar • Red Chili Flakes • Oregano •
About 2 serving
Elotes (Mexican Street Corn)

Corn on the Cob with Husks Removed • Lite Mayo • Lite Sour Cream • Finely Crumbled Cotija Cheese • Chili Powder • Zest of 1 Lime • Salt • Pepper
Makes 4 serving

1
Parchment Baked Salmon

Individual Portions of Salmon • Medium Cloves of Garlic • small cubes of butter approx 1cm x 1cm • Round Thin Slices of Fresh Lemon • Oregano • Salt • Pepper • Parchment Paper • Uncooked Basmati Rice • Orange Infused Olive Oil* (See note later in recipe) • Pomegranate Vinegar • Marjoram •
4 Servings
French Style Creamy Chicken

Small Chicken Breasts Pounded • Heavy Cream • White Flour • Unsalted Butter • a Dry White Wine • Dijon Mustard • Low Fat Milk • Grated Parmesan • Large Cremini Mushrooms Sliced • Garlic finely chopped • Oregano • Onion Powder •
2 Servings
Sweet and Tangy Cordon Bleu

boneless chicken breasts • thick slices of back bacon or ham • Harvati cheese • tblsp honey • Juice of 1 lemon • unsalted butter • Salt and pepper
4 servings