Preheat oven to 350 degrees Fahrenheit

Slice the chicken breasts in half horizontally lengthwise so you wind up with a top and bottom half of the chicken breast. Season with salt and pepper.

In a skillet, heat the butter, lemon juice, and honey on a medium high heat until the butter is melted stirring consistently. Season with a touch of salt and pepper.

Taking care not to overcrowd the pan, add the chicken breast halves and sear until just the outer skin is cooked. Transfer to a greased baking tray.

By now, the honey lemon mixture in the pan will have caramalized into a brown syrup. Remove this from the heat and reserve.

Fry the bacon or ham in a separate frying pan. If using bacon, ensure that the bacon is cooked through but not crispy. If using ham, just give it a quick flash browning on high heat.

Place the bacon or ham on top of 4 of the chicken breast halves.

Spoon the reserved caramelized honey mixture evenly over the chicken and bacon/ham.

Place the remaining slices of Harvati cheese on top of the breasts then bake in the 350 degree oven for 15-20 minutes until the cheese is slightly browned and melted and the chicken is cooked through. Sprinkle with parsley to garnish and serve immediately.