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低熱量無骨炸雞, 저열량순살치킨
Cook for FOUR
@cook_6828604
2015年03月20日 18:12
This recipe has what it promises. Easy, healthy and tasty. Normally I don’t cook chicken breast as it’s overcooked easily but this recipe has certainly changes my mind. Basically there is no cooking at all, the most time consuming part is coating. And all flavours are in breadcrumb which means the smaller you cut the chicken, the tastier it gets. However, it takes longer to coat the chicken when there are more pieces. My fuzzy toddler loves it. We use mayo and sweet chilli sauce as dipping sauces to add more flavour. Thank you for sharing the recipe.
😋
❤️
👏
