Candied Orange and Lemon Peel:

Name: Candied Orange and Lemon Peel:
Yield: 1 cup
Cuisine: British
Ingredients: 3 firm, ripe oranges and lemons; 1/4 cup granulated sugar, plus more for sprinkling if desired; 1/2 cup water

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Candied citrus peels make a stunning garnish for cakes and other pastries, but they're not just for show. They're delicious in their own right, especially when you give them a dip in dark chocolate.

#candied #fruits #orange #lemon #CookEveryPart #caramelisedOranges

Candied citrus peels make a stunning garnish for cakes and other pastries, but they're not just for show. They're delicious in their own right, especially when you give them a dip in dark chocolate.

#candied #fruits #orange #lemon #CookEveryPart #caramelisedOranges

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Candied citrus peels make a stunning garnish for cakes and other pastries, but they're not just for show. They're delicious in their own right, especially when you give them a dip in dark chocolate.

#candied #fruits #orange #lemon #CookEveryPart #caramelisedOranges

Candied citrus peels make a stunning garnish for cakes and other pastries, but they're not just for show. They're delicious in their own right, especially when you give them a dip in dark chocolate.

#candied #fruits #orange #lemon #CookEveryPart #caramelisedOranges

Saved

Ingredients

1 cup

3firm, ripe oranges and lemons
1/4 cupgranulated sugar, plus more for sprinkling if desired
1/2 cupwater

Saved

Steps

1

Carefully peel the fruit using a vegetable peeler. Be careful to avoid including the white pith.
Cut the peel into strips.
2

Place the fruit peels in a saucepan with enough cold water to cover. Bring to a boil. Drain the water and then rinse the fruit peels under cold water.
3

Return the peels to the saucepan. Add the sugar and water. Bring to a simmer over medium heat and let cook until the liquid has evaporated and the fruit peels are brightly colored.
4

Spread the candied peels in a single layer on a sheet of aluminum foil or greaseproof paper. Let cool. If desired you can toss them with sugar.
Store the fruit peels in an airtight jar in the refrigerator for up to 6 months.
5

✅NOTES: For leftover oranges, check out my caramelised orange recipe!
link below 👇
https://cookpad.wasmer.app/uk/recipes/15114939-caramel-oranges?invite_token=EnWqQEP7h8kCorkgWBtYxPXr&shared_at=1633438017