Creamy Cauliflower Soup
Creamy Cauliflower Soup
Open in Cookpad AppSteps
- 1
Cut cauliflower to small pieces. Chop the onion. Slice the garlic.
- 2
Add cauliflower to a small pot, then add 4 cups of water. Heat to boiling and continue boiling for 5 minutes.
- 3
On a sauce pan, melt the butter. Then add onion and garlic, and cook till onion is transparent.
- 4
Reserve 2 cups of cauliflower boiling water. Remove cauliflower from the rest of water. Mix onion, garlic, cauliflower and reserved boiling water together. Blend it till smooth.
(Note: Cool down slightly before blending.) - 5
Pour the blended mixture back to the pot, heat to boiling and let it simmer for 10 minutes.
- 6
Add in the cheese, milk and spices. Mix well.
- 7
Delicious Creamy Cauliflower Soup ready to serve!
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