Curried Parsnip Soup

This is another quick recipe and uses ready-mixed spices and stock, etc. for those of us who currently can’t go out shopping. This is of medium strength: just increase or decrease the curry powder if wished. Fresh coriander is not on the ingredients list but, if you happen to have any, a little sprinkled on the soup bowls is a bonus.

I’d convinced myself that there was nothing in the house for lunch today ahead of our grocery order arriving later, but after looking a little deeper into the fridge, i came up with this quick and easy vegetable soup. Taking the odds and ends of leftover vegetables (e.g. off cuts of squash, broccoli including the stalks, a few unpeeled and slightly sad looking carrots etc), and combining them with some stock and curry spice, this delicious and warming bowl of goodness is guaranteed to help you to hit your 5-a-day. Plus, it’s a great way to avoid waste. I’ve listed everything I added below but you really could add absolutely any veg. #cookeverypart #lunch

🥣 I typed in the search bar “leek sweet potato” to get some ideas on how I can use them up together, and I found a few soup recipes that sounded really good and are different than the regular leek and potato soup. This is the one that inspired me the most https://cookpad.wasmer.app/uk/recipes/7442850 by @cook_14031773#soupoftheday #seasonsupply #winterwarmersoup

A healthy & warming lightly curried soup. Served here with blanched Kalettes, toasted Pumpkin & Cauliflower seeds.All ingredients used are 💯 plant based 🌱

Creamy Broccoli Soup that is made with Milk can be curry flavoured. If you have never made a soup with Curry Powder and Milk, you should try it. It is absolutely delicious. There are some methods to make the soup thick and creamy. You can add Flour, Corn Starch OR Oats. Today I added a Potato, and that is the simplest method. Enjoy the soup with nice crusty Bread. For the photo, I added some pieces of toasted Bread.

Melted some Grated Cheese in this soup and it was really amazing so happy with it. All the spices and coriander its lovely. Mild and tasty. I had the idea from a friend who makes chicken curry and adds cheese to it. I don't think I liked that but in a soup without the chicken could be lovely and it really is. #Lunch #Starter

I thought it would be a nice tasting soup and it was . Serve with naan bread to dip.#soup#lunch

This is a soup that is super easy to prepare, yet the flavour is a complex. It has curry flavour, and it is fruity, spicy, salty, and you can make it sour, too. Today I added leftover Dumpling Wrappers, but you can add Noodles instead. OR you can make the flavour stronger and pour it over freshly cooked Rice.

This version is from December 2016 after our Christmas party. Sunday hangover required a full-bodied soup

Curry udon noodle soup with coconut milk 🍜🥕🌿#KitchenWordsearch #NoodlesRecipe made with HelloFresh.

This is one of the soups that I was cooking for my husband when he was eating a low-calorie soup every day for health reasons. I use no starchy vegetables, but you may wish to add Potato, which is surprisingly low in calories. I recommend to add a few drops Sesame Oil for flavour and health benefits, but I don’t use Oil to cook ingredients. This soup is healthy, and so comforting, filling, nutritious and delicious.

It hasn't stopped raining for days and I've gone back into slight hibernation mode (even though it's July!). So, I needed some soup and only had boring tins left. Consequently, I had to use up what we'd got left in the (almost empty) cupboards as my shopping delivery wasn't due until later that evening. I sense my life has begun to revolve around food so much more since lockdown!#MyCookbook

This is a very filling soup because there is a lot of Cabbage in it. I added thinly sliced Pork and Corn Kernels today. You may wish to add more Vegetables OR Mushrooms. For me, this can be a meal as it is, but you can add some Rice OR Noodles. The soup doesn’t look great, but it is a comforting soup.

Lâu lâu thèm món Âu

This is litrally a 10 minute soup if you buy pre-boiled beets! Red Thai curry paste is great in this recipe as it contains garlic, lemongrass, lime leaf and coriander, very citrussy ingredients which work well with beetroot.

I initially created this soup to use up some leftover rice. I enjoyed it so much that I made it again a few days later.

This type of dish is called ‘Shiru-kake Gohan’. ‘Shiru-kake Gohan’ is something that most ordinary Japanese people enjoy to eat, but you will never see at any Japanese restaurants or eateries in the world. It is ‘cooked rice covered with soup’.You know cooked rice and soup are the main food for Japanese style meal. We sometimes pour the soup over the rice and eat together. ‘Miso Soups’ and soy sauce flavoured ‘Clear Soups’ are all good, but this ‘Curry Flavoured Pork Soup on Rice’ is something that should be eaten this way!

A laksa-like spicy red curry soup that is perfect for colder days. Garnished generously with bean sprouts and fried shallots and red chilli's. Freeze or store in the fridge for up to 3 days (store noodles and soup separately). Add an extra can of coconut milk for a less spicy soup.

I have leftover red curry left so I baked half of butternut squash and add some cauliflower and cabbage end bits in then blend everything together.#soup#lunchidea

The basic method to make a miso soup is you cook ingredients in Dashi Stock, then season with Miso. Oil is not used. This Seafood Miso Soup is cooked in that way. I added a small amount of Asian Curry Powder as Curry and Miso are a good match. You can pour this yummy soup over freshly cooked rice. That’s the way I like to eat this soup.

A different kind of soup in a very nice way , should make this soup more often than I do . It is so tasty . The Recipe came from a small book that I have on the subject of Soups - a book I had bought Online from Amazon Prime

Inspired by recipe from Youtube channel: Pick Up Limes

Classic soup recipe for a cold winter afternoon

Is not a Recipe that I have made up.The Recipe is from a soup Cook Book that I bought in 2020 the Nutri Ninja Recipe Book 30 Delicious Soup Recipes - Liana Green.The potato is a main ingredient,rather than a thickener this time.If making on a TV Cookery Show will need One hour - need about 25 minutes too cool the cooked soup before adding to the Blender.The vegetables take time to prepare as well and a homemade Vegetable Stock,or Chicken Stock,may prove better than a Stock from shop bought Stock Cubes.The timing is based on the homemade Vegetable Stock already been made,am not sure if my homemade Stock is Vegetable Stock,or Chicken Stock - I don't think it matters,a vegetarian may demand that a Vegetable Stock be used.

Gluten and Dairy Free