Honey Parsnip Soup

Gluten and Dairy Free

Gluten and dairy free

Gluten and Dairy Free Baked Potato Soup

Gluten and Dairy Free Chicken Avocado Soup

Gluten and dairy free

A delicious gluten and dairy free Thai broth packed with noodles, veg and crayfish#eatthaivisitthai

Gluten and Dairy Free Creamy Chicken Soup

I come across this idea while reading through a monthly magazine and loved the idea of it, so I did my own version of it.

I love this mildly spiced thick soup. It's sweet with parsnips and has a little kick from chilli. I like to garnish it with extra crunchy homemade sourdough croutons, some crisp bacon and onions, fresh coriander leaves and a small dollop of yoghurt. Beautiful!#parsnips #soup #curried #lunch #familymeals #comfortfood #croutons #greekyogurt #garammasala #spicy #turmeric #garlicpowder #healthy #rootveg #onion #masala #winter

I had a bag of carrots and a bag of parsnips that desperately needed using up. I wasn’t going to enter this into the comfort food challenge but as it was cooking the smell was just amazing. And it made me happy, I love autumn and this soup really is like a hearty (albeit healthy) hug 🤗

Easy tasty soup for the winter nights

Raw and enzymatically alive, coconut amino is a great substitute for those who love soy sauce. It’s delicious; dark, rich, salty and slightly sweet and made from coconut sap blended with sea salt and aged naturally.Soy free, gluten free, low GI and low sodium (65% less sodium than standard soy sauce), packed with minerals, vitamin C and B and full of amino acids - in fact it contains 17 different types.Amino acids are the building blocks of protein and play a vital role in muscle repair, brain and nervous system function, assist in boosting the immune system and physical energy. #ChristmasGift

I’m happy to pay for good ingredients but hate wasting food, so I make a lot of soups from leftovers. This soup uses “uncooked leftovers”, i.e. veg that weren’t needed for Christmas dinner. It’s a creamy, smooth soup, the consistency of which can be adjusted to personal preference by varying the amount of stock used or, indeed, the quantity of veg. The veg could, of course, be specially bought in - or for that matter home-grown.#WastenotWantnot

I’m very pleased with my soup which I made during our first #CookWithZita Zoom session. I’ve made a lot of warming curried parsnip soups in my time but the sun is shining and I’m ready for Summer so I really wanted to make something lighter. This soup is lovely, it is delicate and zingy and frankly not what I believed parsnips could be. It’s a revelation and I hope you will try it too 😊Our new Zoom sessions are a chance for our community to cook together privately in a virtual kitchen. We would love you to join us. If you would like to cook with us next week, please email Zita at Zita-balint@cookpad.com 😊

Today I really had to use up the sad bag of parsnips in my fridge … some of them were sprouting and threatening to evolve into a new life form. So I made this soup which I wasn’t feeling particularly enthusiastic about if I’m honest - BUT it is such a lovely surprise! Simple and really really delicious 😋 #lunch

This is another quick recipe and uses ready-mixed spices and stock, etc. for those of us who currently can’t go out shopping. This is of medium strength: just increase or decrease the curry powder if wished. Fresh coriander is not on the ingredients list but, if you happen to have any, a little sprinkled on the soup bowls is a bonus.

‘Twas a cold, wet day with only a few spare vegetables in larder so this was made in the soupmaker in minutes, a drastically cutdown version of one of my regular soups. Adjust curry powder to suit your palate. #WasteNotWantNot

In cold weather, soup recipe is perfect.

This Butternut Squash Soup is so easy to make and it’s the perfect comforting soup for fall! It’s healthy, dairy-free, and vegan too!

Christmas left overs boom! #vegan #gf

A simple recipe for a hearty minestrone soup to keep you warm and healthy! You could add any pasta of your choice while making this soup if you'd like - simply add another 500ml of water into the soup, together with the mixed beans, and cook the pasta in the last step.Full recipe here: https://youtu.be/hAnwrLANHQw

Gluten and Dairy Free French Onion Soup#myrendangisntcrispy

Everybuddy's National Favourite Italian soup is back with The McPhee's Company Modern twist. This hearty creamy soup will make you always want to crave for more.Allergies: Dairy, Celery, GlutenCourse Type: SoupDish Type: Starters, Vegetarian

Winter vegetables make great soups