Bacon and Mushroom Frittata
Cooking Instructions
- 1
Preheat the oven to 400 Degrees (F)
- 2
In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease
- 3
When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent
- 4
Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.
- 5
Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.
- 6
Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.
- 7
Remove from the oven and cut into wedges for serving.
- 8
Can be refrigerated and served cold.
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