*EASY* Vegan “salt fish” Fritter

This recipe has to be the tastiest, easiest , most affordable, snack I’ve ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you
*EASY* Vegan “salt fish” Fritter
This recipe has to be the tastiest, easiest , most affordable, snack I’ve ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you
Cooking Instructions
- 1
Combine flour, baking soda and all spices. Combine well
- 2
Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- 3
Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- 4
Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- 5
Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Spanish cod fritters Spanish cod fritters
This is one thing you cannot miss if you visit Spain. Fluffy and an explosion of flavours in your mouth. The best are the ones made home! maa-chan -
Sauted Veggie Fritters Sauted Veggie Fritters
I came up with this recipe because I had a lot of vegetables in my veggie drawer in the fridge that needed to be used or lost. I had like three zucchini, already chopped onions and also leftover scallop style King oyster mushrooms. Utilized these to create these fritters. This recipe makes around 10 4 by 4 inch fritters. Mara Michelle -
Beguni/ Eggplant fritter Beguni/ Eggplant fritter
Beguni/ eggplant fritter, perfect on a rainy day. It is mostly enjoyed with khichdi/khichuri or over a cup of tea. Prepare them just before eating else they absorb moisture and loses it's crispiness. They are absolutely easy to prepare and delicious. yum!!!!!#beguni #bengalicuisine The Epicurean Feast -
Corn Fritter Indonesian style Corn Fritter Indonesian style
we consider it as a savoury snack, perfect to have it with chillies. enjoy the afternoon break with cup of tea. simple and so good isti.zaharia -
Banana fritter Banana fritter
This is my only kind childhood treat! I combined various batter recipe, hope you can try it! fenny lim -
Potato Fritters Potato Fritters
This is an easy to make evening snack, with few ingredients.An all time favourite of kids. Rae -
Crispy Shrimp & Vegetable Fritters Crispy Shrimp & Vegetable Fritters
I have been making this recipe for a long time.Step 2: Separate the fillings into portions on a plate so that you can just slide them into the oil. This prevents it from breaking apart.Step 3: Try not to touch the coating as much as possible. If you don't have any baking powder, it's okay. Recipe by Yuuyuu0221 cookpad.japan -
Vegetables Fritters (Indonesian Bala-Bala) Vegetables Fritters (Indonesian Bala-Bala)
#indonesianfood #vegetarian #veganfriendlyI was so craving with Indonesian deep fried snacks lately. So today I made this vegetables fritters for myself since my hubby is not really fans of any deep fried food. I choose vegetables fritters, because it’s very easy to make and also less ingredients. I can used any vegetables that I have in my fridge, then just adding flour, season with seasoning, mix together and fry it. Sounds easy right? Indeed, it is easy.By the way actually in Indonesia there are many kind of vegetables fritters. But normally they have similar ingredients and seasoning but some other region has different way of how to fried. In East Java, they’re using ladle to shape the batter and deep frying it. It’s called Weci, Heci, or Ote-ote. In West Java they’re simply just dropping the batter with the spoon into the hot oil and fried it. It’s called Bala-bala. So this time I am going to make bala-bala and I am simply using West Java methods to frying the vegetables fritters. Okay... let’s check on the ingredients and how to make it. Nia Hiura -
Zucchini Fritters (Gluten-Free) Zucchini Fritters (Gluten-Free)
I wanted to make gluten-free and low-GI zucchini fritters, so I created this recipe.If you have a lot of zucchini, just double the serving amount. If you need to pan-fry it in a couple of batches, it's convenient to reheat the fritters in a 100℃ oven. Even without the yoghurt sauce, they go well with ketchup, okonomiyaki sauce, mayonnaise, or just as-is. Recipe by Maxerbear cookpad.japan -
Banana Fritters Banana Fritters
You have to use "Plantain Bananas" to get the best result. I have never tried this recipe with any other bananas. So I don't know about it. Use ripe bananas. I've seen people adding sugar to the batter along with crushed cardamom. I like it better this way. Added a pinch of turmeric for the colour 😁 Pen Friend -
Vickys Sweetcorn Fritters, GF DF EF SF NF Vickys Sweetcorn Fritters, GF DF EF SF NF
This is a great recipe for those who can't eat eggs or dairy. I make it for my son who is allergic to those things and he loves them Vicky@Jacks Free-From Cookbook -
Crispy pumpkin fritters Crispy pumpkin fritters
#deepfriedThis is a traditional Bengali dish and enjoyed as a side dish to rice and dal, and also as an evening snack with tea. Kumkum Chatterjee
More Recipes
Comments