Soft Chapati with new method

#Diwalidelights

Are your children struggling with making roti dough? No need to worry here’s an easy way to make dough. These roti’s are so soft and delicious. Use the same method for plain flour tortillas as well.

This millet chapati is traditional staple food of western part of India, I’m posting this recipe specifically for non Indian friends,, this’s tasty, healthy and can be eaten with any Indian curries. Also eat for weight loss purpose.

Chilli Garlic Paratha is a nice flaky and flavourful dish. You just need a handful of ingredients like wheat flour, oil, chilli flakes, garlic, cilantro leaves and salt to make this yummy paratha. The aroma and flavour of this paratha is very similar to that of garlic bread.Also known as lachhedar (meaning layers) paratha, these layered flatbreads are aptly named after the buttery, flaky layers that appear when you cook this paratha. Those beautiful, flaky layers can make these parathas look complicated to make, but that’s actually far from the truth.This will be the best choice for busy weekdays or when there is no vegetable in your refrigerator. It can be a healthy alternative to the traditional vegetable stuffed or mixed paratha for lunch and dinner. In addition, you can serve it with simple raita, or pickle. It tastes best when served hot with a dollop of butter.

While different types of chaat are a must in my house during Ramadan, Dhai Pakoriyan or Dhai Phulki takes a back seat. However, no one can say no to a good plate of dhai phulki/pakoriyan. Dhai is of course yogurt.At mom’s place, dhai phulki is served with chai as an emergency snack when unexpected guests show up. It also gets served at lunch or dinner. There is always a packet or two of premade pakoriyan at hand. They come in dry form, and you rehydrate them with warm water, let them soften, then gently squeeze out excess water.Dhai pakoriyan is like raita but with some oomph from the besan (chickpea flour) phulkiyaan. The process is simple but the flavours are amazing.Unlike other chaats, the yogurt carries this dish in terms of flavour. I like adding potatoes, and onions and finely chopped cabbage as well.Pakoriyan are basically mini pakoras and almost similar to the German spaetzle but with a different batter. While spaetzle are boiled, pakoriyan are deep fried. Once the pakoriyan are fried, cool them and store them in zip lock bags and freeze for up to a month.To use, rehydrate some in luke warm water for 20 minutes. After gently squeeze the water by pressing them between hands.Make the spiced yogurt with desired add-ins and the pakoriyan. Mix and serve for a cooling and refreshing snack which will be a family favourite.

cookpad 5#weekchalange post 2nd week post #Ramadanrec

#goldenapron3#week4#post11Ingredients- palak,garlic,ghee

#ebookNov 5th recipe#teamtrees#onerecipeonetree

Namkeen Boondi is a crispy spiced snack that you can make easily at home.This is a great snack to be enjoyed at any time. These crispy golden pearls prepared from gram flour that you can serve with tea or can be used in making raita. It tastes awesome and can be munched at any time of the day. So try this boondi recipe at home and give your feedback.#ramadanspical #Ramadanrecipes #Snack #pakistanicuisine #Indiancuisine#StreetFood #Foodblog #Veganreipe #Vegetarianrecipe #partyfood #sidedish #gettogether #eidrecipes #lowcarbrecipes

Make your perfect traditional breakfast with this recipe. Everyone makes parathas in their own special way. Here is my way to make them. So let's get started!#breakfastrecipes #pakistanibreakfast#dinner #lunch #brunchrecipes #RamadanRecipes #tabletreat #streetfood#indianfood #homemade #homechefsofinstagram #homechefs #flatbread

Have Makki ki roti with Sarson ka Saag Recipe the best thing you will have in a long time. Try these recipes and you with never try anything else.

Chapatis are pretty easy to make, the dough simply needs to rest for around an hour at room temperature before cooking it to yield the best results. The dough can also be made ahead, kept in the fridge and then brought back to room temperature just before preparing to save time if you're cooking for several people. This recipe makes 6 chapatis, simply double the amounts to make 12, and so on.#chapati #chapatis #chapatti #atta #indianfood #bread #curry #indian #dinner #wholemealflour #flour #simplerecipe #easyrecipe #sidedish #side

A trick on Facebook that I would like too try out for myself.The sauce on the side of the Dinner Plate with the homemade Pasta is a Pesto Sauce from a Shop bought jar of Pesto Sauce.

Two ingredients- two minutes

This eggless, sugar-free, butterless Dates & Walnut Cake is a vegan cake which is simple and rich cake loaded with dates and walnut and almonds.The cake is processed and sugar-free. It has all the natural sugars from dates and there is no added white, brown, or any form of sugar. This cake is also all-purpose flour free as it is made with whole wheat flour. A bit of a challenge as it did not rise too much.The cake has a nice texture. You will not miss the butter, sugar, or eggs here. It comes out soft and chewy.Adjust the quantity of the dates according to your preference and sweetness of the dates. Any type of dates can be used here. But I would recommend using a soft variety of dates. A soft variety of dates will easily form into a paste and mix well in a cake. A soft variety of dates is also sweeter as compared to dried ones.This makes an ideal after school snack, lunch box treat or guilt free dessert.

✔️Vegetables Pulav ➖ Assorted of veggies,spices and rice 🍚 ..The uniqueness of this easy #vegetablepulao lies in use of bay leaf, cinnamon and cardamom which provides nice and complex aromatic feel ♥️..A good flavorful, delicious and healthy one pot pulao can be served with raita/plain curd ,mint chutney and plate full of salad 🥗 ..#onepotdish

These Homemade Hamburger Buns are incredibly fast, easy and delicious! In less than an hour, you can have soft and fluffy hamburger buns without going to the store.Today I had a craving for burgers and didn’t want to go to the store. The nearest take-away sell lame burgers! Instead, I decided to bake these burger buns for the fish burger.The buns turned out to be pretty awesome in under 30 minutes! From now on, no more buying burger buns. One thing I like about this recipe is that there is no proofing-shroofing of the dough. Just activate the yeast with some warm water, sugar and oil, for 5 minutes, or till the mixture has become foamy.Next, mix in an egg, flour, and salt. Continue to add flour until you have a soft dough. Shape the dough into a ball and divide into 8 pieces. Shape each piece into a ball, then arrange on a greased or lined baking sheet. Cover and allow rise for 10 minutes.Egg wash and sprinkle sesame seeds. Bake and within 8 minutes you will have soft, fluffy and golden hamburger buns, fresh from the oven.I used frozen fish burger patties. I just placed the patties in the air fryer for 20 minutes at 200C. Once done, just assembled the burger. Did not have coleslaw to top the burger with.Craving satisfied!

#goldenapron#3rd post

Real quick breakfast using mainly microwave.No additional oil. No frying.

Homemade Tortilla Wraps are simple to make and unlike store bought varieties, actually have real flavour. Once your family tries these, you'll be doubling the recipe in no time.#GlobalApron #2024 #week_26 #Tortilla#CookwithSeptemberingredients

#flours

Simple and tasty snacks#goldenapron3#week8#holi2020

#goldenapron2#tamilnadu cuisine#week-5#Date-9/11/2019#ebook#post-4#healthy

#goldenapron2#week-8#Maharastra##30/11/19#ebook#post-7#onerecipeonetree#Team trees

Mango flavoured Semolina pudding.Its amazingly delicious & flavorful.It doesn't require any artificial colour or flavour & ready in really no time.

Paratha is every famous in breakfast n healthy as well .I learnt from my mom n made for my hubby n daughter 😊😊

#ebook#goldenapron3#week3post1Main ingredientsChicken and Garlic

#goldenapron my first week reciepe

#goldenapron2#Week-6#Bengali cuisine#Date-17/11/2019#ebook#post-5#chaat