Soft Chapati
Cooking Instructions
- 1
In a bowl put 2 1/2 cups of flour, add salt and sugar.
- 2
Add 1 cup of warm water
- 3
Mix the flour and water to form a thick paste.
- 4
Add more flour to make it more thick until you have attained the right elasticity
- 5
Apply 2 tbsp of oil to the dough once you have attained the right extensibility and elasticity.
- 6
Cover the dough for 30 minutes. This makes the chapati dough to rest and spreading it becomes very easy.
- 7
Once the 30 minutes are over, roll your chapati dough into small ball according to the number and size of chapatis you want to make.
- 8
Spread each chapati dough ball with a wooden rolling pin till it's round, adding flour where necessary so as to avoid the bread from sticking to the surface
- 9
Heat oil in a pan and fry each chapati
- 10
Serve with stew of your choice once ready
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