Spiced parsnip soup

I just got a big batch of purple skinned sweet potatoes out of my garden. Since the weather is a bit chilly, I've been enjoying making thick soups lately so I wanted to try it with my newly harvested sweet potatoes! Cinnamon and nutmeg turned out to be a nice complement in the soup, but it's also good without it :) In the photo I sprinkled on some black sesame.

Cheap and easy to make, a great autumn/winter warmer. A real crowd pleaser for bonfire night and similar.

Perfect spicy soup up on this miserable and cold October day! So easy to make, with nice warming chilli notes!!

Made my first ever soup! Good recipe that's packed full of nutrients.

I was away for three days over the weekend visiting my family in Northumberland. While I was away, my husband (left at home with the children), managed not to cook a single vegetable - not even an onion! As a result I have a lot of veg that needed using up. This soup is thick, filling and comforting. You can use 1 or 2 tbsp of curry paste depending on how hot you like your food.

Another nourishing and tasty winter’s soup. Note that neither salt nor pepper are added but add seasoning at the end if you really must.

I used to make just a “normal” pumpkin soup without much spices. Found this recipe, tried and I like it! Best paired with Garlic Bread or any toasted bread to dip into the soup :)Adapted from: https://themodernproper.com/curried-pumpkin-coconut-soup

I love soup! It’s so easy to make whether you like it chunky or smooth. This soup is quick to make and is a warming, filling treat. Serve with a swirl of cream for extra richness.

One of the 1001 Recipes for pan or wok cards . Am sharing this Recipe because adding Curry Powder to some soups seems like a good idea . Don't have too make the Parsnip soup spicy and can substitute the Leeks for Onions , can make a large batch rather than the small amount mentioned . Keep the oven on at Gas Mark 5 and drink the homemade soup throughout the day

I always make this autumnal soup around Halloween as this recipe works great for pumpkin too. #tasteofhome

My husband loves parsnips!!

My mum makes leek and potato soup all the time, I adapted her recipe, adding parsnips because we had some left in the fridge.#Lunchideas #storecupboardcooking

We had lots of veggies and coriander, I decided to get experimental and see what I could rustle up in the kitchen and made this, it's delicious and perfect for autumn!!

#cookingwithyuiThis recipe could be adapted with any root vegetables you have at home, and can also be frozen well once cooled.

#Starter #PumpkinSoup #LunchI made this and it tastes sweet and very nice I left a lot of the seeds in it too and the blender broke them so you don't notice but funny I thought it did have a hint of a nutty taste. Really nice.

In years gone by almonds were only seen twice a year - at weddings when a small bag of five sugared almonds would be given to guests and at Xmas when attempts would be made to open one with a nutcracker.The seed is used today in confectionery, baking and as gin flavouring. It is highly nutritious and has one of the highest content of protein of all nuts! Almond oil is used in medicine and as a skin/hair conditioner. In recent years almond milk has become hugely popular as an alternative to dairy.The almond tree is thought to be one of the first trees domesticated. Cultivated almonds appeared during the Early Bronze Age (3000-2000 BCE) in Numeira in Jordan. Almonds are mentioned in Greek mythology and in the Bible. By 600 to 900 CE almond trees flourished in Spain, Morocco, Greece and Israel and their harvests were taken along the Silk Road to China. Spain is the only country that has maintained a significant almond industry. In the 1700s Franciscan padres took the almond tree to California but they were not successfully grown until the following century. Nowadays the US is the largest producer.Almond trees add a special charm to the landscapes of Andalucia. They grow abundantly on the craggy hillsides surrounding the white-washed villages of Sedella, Archez and Guaro. The blossom fragrances the air as it sways in the winter breezes.This soup is made from cauliflower and almonds flavoured with Mediterranean spices and a hot Peruvian lemon chilli. #GoldenApron23

This is an adaptation of a Thug Kitchen recipe. The original called for lemon which I didn’t have in at the time so I opted for spice over citrus and since then it has become a firm favourite. I should probably actually try it with lemon one day... 🤔 #vegan #VeggieLife

A classic soup. Very low calorie and nutritious, this soup makes a perfect lunch or starter to a meal. I like to add a twist by adding cumin and green chilli.Here I've garnished it with my corriander emulsion and coriander & mint chutney. Please locate these in my recipes if you'd like to make them too.#carrot #coriander #quark #ginger #chillies #blackpepper #cumin #rootveg #soup #comfortfood #familymeals #healthy #lowcalorie #vegetablestock #onions

As soon as the Summer starts turns to turn into Autumn here in the UK, my thoughts turn to SOUP! You can make it out of almost any vegetable, its incredibly quick and easy to get a pan bubbling away on the stove, and eating it is not only good for you, it warms the heart and feeds the soul. This is a simple vegetable soup made special with a topping of Greek yogurt and delicious crunchy spiced onions.

Lunch

Spice up your summer with this healthy delicious soup. #MyCookbook

#mysteryboxI have had a clear out of my kitchen cupboards and found so many packets I forgot about! Quinoa, risotto rice, desiccated coconut, chia seeds and so many bags of lentils! This recipe is based on a Michael Mosely recipe that I love.

The Thai word for ‘boil’, tom (pronounced dtome) features prominently on Thai menus and tom yum goong (sweet and spicy broth with prawns) is probably one of the most famous dishes.Tom kha gai (boil galangal chicken) is probably Thailand’s second most famous soup. It dates back to around 1890 and was originally called Tom kha pet as it featured duck and galangal in a coconut milk-based curry.Tom kha gai is flavoured with fragrant kaffir lime leaves, lemongrass, coriander and lime juice along with hot chilli which balances the creamy coconut milk. Instead of chicken, I have used miso and oyster mushrooms and replaced the galangal with ginger, so it’s more of a Tom K̄hing H̄ĕd (boil ginger mushroom).The oyster mushroom is widespread in many temperate and subtropical forests throughout the world but was first cultivated commercially in Germany as a subsistence measure during World War I. It is common throughout UK’s woodlands and grows all year round. It is a delicate mushroom with fan-like gills and ideal for this recipe as it doesn’t need much cooking.I was going to say that this recipe is vegan but, on hindsight, I don’t think I can as an oyster mushroom is a carnivore. In order to obtain the nitrogen it needs, it secretes a powerful toxin that stuns passing microscopic nematode worms then its sprawling fibres enter the worms in order to suck out their guts!Variations are a plenty; add prawns, egg or pak choi to this delicious Thai broth. #GoldenApron23

This is a very comforting soup, ideal for a cold Autumn or Winter day. I made it this weekend while in England, where Autumn arrives sooner than it does in Southern Spain. If you make it do share the photo - I'd love to see how your version looks :-)

This used to take hours but can be made in just 30 mins in a pressure cooker. Even if you don’t like the feet the broth it makes is AMAZING.

This soup will not only delight the family but also sure to fill you up. Made with homemade pasta and freshly baked bread roll.

Here is another simple Harusame Soup for you to try. It’s super quick and easy to prepare. First you make the soup. You can season it as spicy as you want. Today I added 1 & 1/2 teaspoons Toban Djan (Chilli Bean Sauce) and some Rāyu (Chilli Oil), and it was quite hot and still enjoyable for me. You may wish to add more.