Carrot and Parsnip Bhajis

I cooked this for my husband as he wanted something healthy and tasty. Not a professional cook but something that I got complimented alot on once I cooked it for my family. Very easy to cook. Recommended for people that have not cooked before.

A vegetarian Indian snack, often served as a side dish to curries

This is my mum's Onion Bhaji Pakora recipe and it's tastes amazingly spicy! It's a tradition in my family to make this on the first day of Ramadan!

Serve your crispy onion bhajis with mint raita as a snack, or eat alongside a homemade curry. You'll be surprised by how easy they are to make!

I have used cooking apple and broccoli florets instead of cauliflower florets in this recipe. You will not need to put any lemon juice as the sourness will come from the cooking apple.

'Aani ji bhaji' is prepare with gram flour and spices, then cut into diamond shape and dropped in gravy. This delicious 'bhaji' goes well with plain paratha. Enjoy

Originally prepared for my wife as a zero point vegetable dish at a slimming club

#tricolor

Pav bhaji ( Bread and gravy ) is a very tasty and popular Indian dish, which is easy to make in large quantities or parties. Remember to ask the people how much they want! So then, for simplicity I wrote it for 2 people, so then if you have 11 people to eat. Times the amount of ingredients by 5, and half the '2 people's ' food so, then you will get the amount of 1 person, then add them together.You will get the amount of pav bhaji 11 people will eat! The 30 mins means how much time it will take to do the cooking not the time to ready everything because the process is long!

Pakora means a pieces of vegetables or meat, coated in seasoned batter and deep-fried. This recipe is my mother recipe. All time favourite in rainy or any other season. Most famous snacks and starter in any household in india and abroad. #mycookbook

The one thing I love about being in Andalusia is there is no such thing as perfectly shaped fruit and vege. Beetroot has legs and the potatoes are misshapen and have blemishes but they used to be like this back in the day before grading. They all taste fab as they haven’t been processed, chilled and shipped thousands of miles losing any flavour in the process.At the street market in La Cala, I find a Spanish onion called calçot which is a type of green onion that's similar to a large spring onion or leek. It originates from Tarragona in Catalonia and is believed to have been created in the 1800s by a farmer who grew onions in deeper soil to lengthen the stems and keep them white.To the onion I have added locally grown potatoes and beetroot. Beetroot is sweet and contains betaine, a substance which relaxes the mind and trytophan which is believed to promote a sense of wellbeing. These ingredients are perfect for making bhajis (bajji) which is a type of fritter originating in the Indian subcontinent made from vegetables (commonly onion is one of them) to which flour, spices and ghee or lemon juice is added before forming into balls and fried until crispy and golden and served with cucumber raita, mint yoghurt or chutney and salad leaves.It’s lovely in the garden, 28 degrees C and so I’ve taken the ingredients outside to prep the bhajis under the shade of the hibiscus and bougainvillea trees, a far distant cry from the cold weather and floods back home. #globalapron

Indian Banquet Booster!

An easy but tasty onion bhaji recipe.

It's crisp and quick to make, kids favorite serve them in breakfast or brunch, they always like it.

Pav Bhaji is Mumbai's favourite street food dish. Millions of mumbaikers eat this dish everyday. Popular with everyone it is found on every street corner. Nana wants you guys to know how to make this beautiful dish.in your home during the quarantine.You will need these ingredients

#KashishSays :Pav Bhaji is a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter)Pav Bhaji is an any Indian food lover’s dream. 🤗Uttterly butterly delicious spicy Pav Bhaji 🥶#PavBhaji #Spice #Delicious #Lunch #Flavourful #Tasty 🥰

A famous street food from Mumbai city, it's a snack or Chaat it's made with fresh vegetables, spicy, delicious meal for vegetarians, are rich with healthy vitamins, minerals, Enjoy.Cuisine : indian, Course: snack, Diet: vegetarian, Nutrients value: vitamin A, B, C,E, K, calcium, iron, folate, zinc, potassium.

Here's my recipe for delicious bhajis but using regular plain flour instead of gram flour, which can be a bit trickier to get hold of in some supermarkets. These are super light and crisp and not stodgy at all like some bhajis can be. I prefer to make mine as a flatter disc shape rather than a ball, because they turn out even crispier and this also guarantees that the center is cooked right through.#onions #onionbhajis #bhajis #onion #indianfood #indian #turmeric #carawayseeds #spices

The perfect Indian street food! As teenagers, my friends and I would gather around a small street stall to eat freshly made pav bhaji. Buttery bread is topped with spiced veggie mash, onions, and cilantro and finished with a squeeze of lime juice. #MyCookbook

I can't make a onion bhaji as good as Indian Takeaway one's - newer Indian Chefs may make a different kind of onion bhaji from that of the original, the old chef gave several big - soft centred bhaji's - and the newer Chef makes several big - crispy whole bhaji's. Have never cooked food from India before - onion bhaji's seem easy too make,so have attempted to make them over the Years, have often bought them from the Local Indian Takeaway, the Onion Bhaji seems to be red,or either yellow,so when I make them I add either Paprika or Turmeric. Shop bought bhaji's seem to have chilli in them.

Lovely with a minty yogurt dip.#Appetisers

My homemade onion bahji