Dates Delight

First desert recipe in ramdan #cookpadramadan and # CookpadRamadan.

Mango can b serve in so many ways

This is a recreation of the dessert I used to have every time, I visited my cousin's in laws' farmhouse back in Kenya. It brings back a lot of memories. I didn't get any sort of recipe for this, but I have made it just from recalling the taste and the presentation that I used to see back in the days. It's just any easy, fuss free recipe. And I have used spray cream but of course I didn't use the whole can for this recipe, there was left over, so depending on your preference you can decide the quantity of cream you want to use. It tastes better with dark chocolate, but on this one I have used milk chocolate as I had run out of dark chocolate.

These delicious chocolate cupcakes are filled with strawberry cream cheese filling and topped with a light creamy Swiss meringue buttercream. I used the recipe from sallysbakingaddiction (with a few minor tweaks) for the chocolate cupcakes and paired it with the filling and topping to make the perfect combination. #mycookbook

Get swept away to a paradise of flavour with this no-bake dessert, Mango Fruit Delight! Mango Fruit Delight is a creamy dessert made using mango pulp, fresh cream and a mixture of different fruits and nuts and topped with mango pieces.I used Alphonso mangoes as these are readily available in Canada. Of course in Pakistan and India you have a vast variety of mangoes to choose from. Be sure to use the sweet ones for the pure and a firm mango for the topping. You need to chill it for that irresistible treat that you'll enjoy spoon after spoon until gone.Mango custard is an economical way to make the Mango Fruit Delight relying on milk and custard and abandoning the cream but again you need to buy the mango-flavoured custard powder and go through and cooking and cooling process. I love the idea to keep this recipe quick and no-cook.Mango Fruit Delight is a true treasure of the summer season and an irresistible treat when served chilled. This is also a handy dessert when you have guests to entertain and want to make something impressive very quickly. It is the perfect treat for any occasion.Do try this simple dessert this eid to elevates the ordinary to the extraordinary.

Mango Delight#MongoTango

Coming from the Nawabi cuisine (royal cuisine) is Apricot Delight also known as “Kubani ka Meetha” in Urdu, a popular wedding dessert served in Hyderabad, India. Khubani is the Urdu term for Apricots. Meetha means sweet. So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots.This tangy sweet dessert is made from dried apricots, sugar and nuts having compote like jammy consistency.The authentic khubani ka meetha does not have any additional ingredients added apart from sugar, which is optional. The consistency is more like that of a jam or mango chutney!If I am having a dessert, I do not want it to be a jam! So I paired it with custard and voila! Apricot Delight was born!If you can lay your hands on the Asian (Pakistani-Indian) dried apricots which are light brown and hard, do use those instead of the Turkish orange coloured apricots. I used Turkish ones as this is readily available here.It is not insanely complicated to make. You can even prep ahead by making the custard a day earlier and cook the apricots on day of serving. In fact the apricot jam can also be prepared a day or two early and kept in the fridge in an air-tight container. On the day of serving just assemble it in individual bowls or in a deep dish.Do give this scrumptious dessert a try for this Mother’s Day for your mom, Serve it in individual small dish and wrap it with some fancy ribbon and surprise her!Video recipe:https://youtu.be/dmIxAdnIx1g

Granny used to make this when we went to visit! Different version each time, but yummy each and every time!#budget, #no-cook, #quick, #easy

#Dessert#FiveaDayI am Eating alot of mixed fruits summertime makes you crave them. Winter time it's just the odd orange or Tangerine, an apple every now and again in fact I could live on just fruit all summer 😃 this mixture was a definate delight

Rava kesari is a delicious sweet made with Sooji at India. It just melted in the mouth. This recipe takes main place at the table for all festivals and pooja times.. This is my hubby's favourite recipe. Lets see how to prepare this... #mycookbook

✨ Celebrate in colour! A jewel-layered shake with avocado, chai & rose - for Cinco de mayo & beyond ✨Let's toast to flavor, fun and fusion! This Rosa Verde Jewel Shake brings together creamy avocado, delicate, rose syrup and playful chai seeds in a dreamy layered glass. Inspired by Mexican festivity and my own imagination, it's a refreshing sip of joy. #may2026 #cookpadapron2025 #Mexicanfusiondrink #Roseandavocadofusion #Cincodemayodrink #Creative&festivesmoothie.

I know one cookpad user that will know this dish! It's a heartwarming cheesy delight that will satisfy any cheese lover. It's usually served in the mountains with potatoes and pickles and cold meats on the side. To experience this fully, you'll need the electric cooker you can see below, amazon 😆 but the cheese must be Raclette. The cooker itself can be used for many other things too so it's not a waste of money! I've seen Raclette in good supermarkets back home, in France and in parts of Germany. It's a dish to be shared and given recognition! #cheese #Swiss #potatoes #dinner #lunch #mainmeal

Have you ever wondered what comes to mind when you hear the word 'pilaf'? For me, it conjures up memories of Tatars and the festive spirit of Sabantuy! Growing up, we had a suburban neighborhood where Tatar families celebrated their holidays, preparing delicious pilaf. Since those early days, I've been inspired to learn how to cook pilaf myself. Of course, it may not be an authentic Tatar pilaf, but the flavors are remarkably similar!As a child, the vibrant festivities and aromatic pilaf wafting through the air left an indelible mark on me. Today, I've embarked on the journey to recreate those flavors in my own kitchen. The fragrant blend of spices, the sizzle of meat in the pan, and the artistry of combining ingredients transport me back to those cherished moments.Cooking pilaf has become more than just a culinary venture; it's a nostalgic odyssey, a homage to the multicultural tapestry of my childhood. Each grain of rice is infused with memories, and each bite is a celebration of those cultural influences.So, here's my take on pilaf—a humble homage to the Tatar festivities of my youth. While it may not replicate the exact flavors, it captures the essence of those joyous occasions. Join me in savoring this culinary journey, where the spirit of Sabantuy lives on in every delicious bite!@osinisofficial

During Ramadan muslims fast from the break of dawn until sunset, the fast is often broken with dates. In many households the dates are served in various ways. One of my favourite are with cream and chocolate. 😋This recipe can be used to make as many or as few of these as you like. #ramadan

I was inspired by aunt she once made an Italian dessert. Then I fell in love with Italian food. It's special because it's unique dessert made of biscuit. I had made this dessert for my guest.#cheese#WCD#post1#rasoi#dessert#Italiandessert#tiramisu#cream#coffee#chocolate#biscuit#pudding#indianvegetarian

White chocolate covered almond stuffed dates are just the alternate to the regular dates served for iftar.Dates are a must for Ramadan. Imagine a Thanksgiving without turkey. Ramadan without dates is exactly that for majority of Muslims despite their diverse background. It is the fruit that unites the Muslim community from all over the world.Date is a slower digesting food and an excellent source of fiber, sugar, magnesium, potassium with many health benefits. Dates provide a quick boost of energy after a long day of fasting.We break our fast with a date or three; dates are usually eaten in odd number. Dates are a staple in any Muslim household, a symbol of abundance, and a rich fibre, potassium, and calcium source.There are many different varieties of dates and all of them will work well in this recipe. I have used Medjool dates, which are big and sweet with a delicious caramel-like flavour.This luxurious white chocolate covered dates were an instant hit, no questions asked. Best part, they are very quick and easy to make. The combination of crunchy, soft, chocolaty and the sweetness of the date is divine.High quality dates stuffed with almonds that are covered in rich white chocolate, giving an incredible taste of the suave and subtle chocolate. A great and delicate treat that can be shared with loved ones. Easy to make without turning on the oven, and comes together with less than 20 minutes of prep time.You can use walnuts or pecans instead of almonds to

1. Orange, mascarpone and whites chocolate2. Pomegranate cream and dark chocolate3. Spiced coffee cream and milk chocolate with pistachiosEach filling quantity will fill 6 eclairs

As we all know Coffee and Chocolate are a great combination. This is a delightful cold dessert that is easy to make, however, it takes time as you need to cool it in fridge. I like Coffee Jelly not very sweet, rather bitter and aromatic. When jellies are set, you need to decorate the parfait. Today I used Whipped Cream, Toasted Almond Flakes and Chocolate Syrup.

#GlobalApron 2024, Week 2⭐ Ramadan Ingredient: Dates (Medjool Dates)#GlobalApron2024 #week2 #ramadan #dates #bananas #banana #milk #medjools #breakfast #lunch #dinner #Smoothie

Dalgona coffee is named after sugary and foamy South Korean candy. With the little fusion by adding condensed milk and caramalized biscuits, you can make delicious dalgona coffee cream dessert #referbymanosalwa

#ChristmasGiftWhy not gift someone this xmas with your personal touch and make some mouth watering dates.

Add a little creativity to your next party with these almond stuffed dates and Chocolate Dipped Strawberries are a tempting, luxury-style treat for any special occasion.#feelgoodfood #summer #Dates #Strawberries #Chocolate #Sweettreat #occasion #Appetiser #party #snacks

It's my favourite dessert. It's unique because it has carmel and chocolate taste. I made it for m6 nicece and nephew.#wcd#post7#Chocolate#cramel#cream#dessert#fudge

I anyways wanted a milk sweet to be a part of the diwali basket and decided that this would be it and I am glad I did because it was yummy... the dates gave a nice flavour twist to the milk peda.From my blog post here: http://www.sinamontales.com/milk-dates-peda-recipe

This White Chocolate Cream is very versatile for a glaze, icing, sauce or filling for cakes and pastries. It is lovely as it is, but you can add flavours to it. Make Matcha Cream by adding Matcha Powder, Coffee Cream by adding Coffee Powder, or Pink Cream by adding a little bit of Beet juice. Possibilities are endless.

You don’t need ice cream making machine or food processor to make this Chocolate Ice Cream. I have tried all sort of methods to create Ice Creams. My conclusion is the easiest method is just the best. Find out how good this Easiest Chocolate Ice Cream tastes.

A delicious hot chocolate, with whipped cream and decorations!

My cousin used to like chocolate mousse. He used to eat every week once I ate it I fell in love with it. It's special because after that my cousin and me had a reason to meet reach other when we are really bored or have nothing to do and it bought us really close to each other. It's unique because it has coffee and chocolate taste in the mousse. I cooked it for my family.#Chocolate#mousse#coffee#dessert#cream#wcd#post3

The filling of Dates & Walnuts can be replaced with Chocolate, Crunchy Peanut Butter, OR etc. Making these cookies can be a fun family activity, though it might be too difficult for young children.

It is my favourite hijri calendar month - Ramadan.I am always excited to cook something new in this month, so I decided to be creative and make dates to be like snickers!