I made this for eid dawat and everyone loved it. i made it in bulk, I am Sharing the recipe for lesser quantity#Eidkimeethas

Wanted to make something special for my Husband for Valentines Day

I created this recipe 😛😛😛😛😛 #cookpadramadan

Super easy Trifle..Kid friendly recipe...I also have a sour cream pound cake recipe, that I used for this .so easy to make one and cheaper than the frozen stuff. (Take a look it’s in my recipes somewhere)This is great to take to any get together.

This is a dessert I have made since my children were small. I came up with it as I went. You can also garnish it with Pocky sticks, cookies, or wafers. Make it with your favorite toppings. It's also delicious with bananas.Step 1: The custard cream is light on sugar. Adjust to taste.Step 4: Use three 3 cm pieces of sponge cake. Use 1/2 of a recipe worth of custard cream. Adjust to taste.Step 4" You can also garnish with mint leaves and dust with powdered sugar. Recipe by Yuuyuu0221

I really like the combination of chocolate cream and strawberries, so I created this cake.In Step 6, make sure you mix the chocolate into the cream quickly to avoid hardening.For Step 9, you could use a layer of cocoa powder to cover up any uneven bits of cream. Recipe by bvivid

I thought I'll make my first recipe my all Tim favorite desert. Really good the next day with ice cream. Making me hungry writing about it. Hope you enjoy!

#berrybonanza

I came up with the recipe and my wife came up with the name

When you squeeze butter-rich cream on the cupcakes and chill them in the refrigerator, they harden easily. So I decided to make with a fluffy sponge cake base. I got the idea to gouge out the center from Chie Kato's cook book. The difference in the outcome is worth the extra effort!You don't need to add coconut, but adding it changes the texture and makes them tastier.I used cupcake holders that were quite deep so I could only make 4, but if you use regular muffin cups, I think you could probably get 5-6. If you only make 4, you'll have some strawberry cream leftover. For 4-6 cupcakes. Recipe by nyonta

The Sweet Potato Mont Blanc Shortcakethat I made in the fall was really popular, so I decided to make a spring-type strawberry cake.Since the spongecake batter is soft and sticky, please make sure to line the mold with parchment paper. If you cut a piece of parchment paper to match the size of the mold, you can fit it into the corners perfectly.Make sure to whip the cream for the filling until it's thick and sturdy. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by nyonta

Because my matcha white chocolate muffin recipe were delicious, I wondered what a strawberry version would be.They had a wonderful flavor.For the strawberries, either use freeze dried strawberries, dried strawberries or cranberries.60 g of granulated sugar is just right for this recipe, adjust the amount to suit your taste.Do not add more than 2 g of baking powder. Recipe by ko-ko