Dates Barfi (Dates squares)

#holispecialEnjoy this delicious Orange Barfi on the Holi to make the festival more colourful.

#dussehraAflatoon is a famous sweet of Mumbai

One great thing about living in the city is the mix or religions and traditions, there's always some kind of celebration and normally involves people celebrating around tables of food.Diwali is one of my favourites the colours the twinkling lights and of course Barfi, as you can imagine every family has there own recipe and everyone's grandma makes the best.I was luckily enough to be shown how to make this and I had to write down the recipe as Rav demonstrated nothing has ever been jotted down all by eye and shown across generations.I dropped off a box as a thankyou and got a resounding thumbs up. #diwali

#winterfruits

My friend Nermolla Rama’ s flop proof recipe.

One of my fav sweets at Diwali had a go at making it#mycookbook

A homemade dish. Tasty and delicious. It is made with shredded carrots, milk, sugar, coconut powder, khoya, cardamom pods and nuts.

This is my another creation for my vegan family and friends. As you all know biscoff biscuits and meridian peanut butter are vegan, I have used biscoff spread and crumbs in this recipe along with peanut butter. This tastes really nice. Hope you all like it.

#weekbrown

#peanutsesame

This is a very quickest & easiest delicious sweet recipe. We often make this for all kinds of occasions. Especially when it’s Eid or Wedding. #MyCookbook

#ebookDec 28th recipe#teamtree#onerecipeonetree#picnicrecipe

#ingredientpaneer day-5

Marble squares or marble paak is also known as Hirasadi. The crunch from vermicelli is unique and if you are eating first time its difficult to tell where the crunch is coming from.This marble square is so easy to make any novice cook will get it right and the taste is amazing with the crunchy vermicelli.

this is beautiful and delicious and appetizing especially for the summer for tea it is traditional Algerian cakes always accompanied the tea with other dry cakes for the evening 😋👍and of course with dried fruits (peanuts and almonds and walnuts ,,,,,,,,)😛😛😛👍#afternoontea

Trending dubai kataifi pistachio barfi. I have used caramel peda base and the rest is self explanatory.

A Wellington square, also known as millionaire shortbread, is believed to have originated in Scotland - the ‘millionaire’ prefix implying an upgrade and level of decadence. Shortbread originated around the 12th Century but the biscuit we know now is attributed to Mary Queen of Scots in the 16th Century.These indulgent bites are usually made with a homemade shortbread base, a caramel centre and topped with plain chocolate but I've used Lotus Biscoff biscuits for the base, flavoured the caramel with vanilla and topped with creamy Dairy Milk.Biscoff is a speculoos biscuit created in 1932 by bakers Jan, Emiel and Henri Boone in Lembeke, a town in the north of Belgium. Made with natural ingredients, Jan named it Lotus after the flower that symbolises purity. Biscoff is a combination of the words biscuit and coffee as the flavours have complimentary profiles. In the 1950s they decided to wrap the biscuits individually and they soon became the go to biscuit to serve with coffee. Nowadays, 6 billion are produced every year and sold worldwide.Caramel has been around for over a thousand years and believed to have been invented by the Arabs mixing sugar and water to create a crystalised liquid. It was originally made as a beauty product rather than as a sweet.Dairy Milk tastes different depending on which country one is in. Cadbury adapt the taste to that which local consumers are accustomed and so the bars sold in the US taste sweeter and less caramelly than those in the UK.

#mycookbook23

#GoldenApron23

Mum used to make these 50 years ago. Don't recall the Sultanas but I think they add to the recipe.