Mutton Rogan Josh

Mutton Rogan Josh is a famous dish from Kashmir, India

Rogan josh is one of my most favorites at pakistani restaurants until I discovered its restaurant version. These days, I make them very often as the whole family has fallen in love with this dish. This tastes so good and is an exact replica of its restaurant version, maybe even better.Now this is one of my go-to recipes for special occasions and get-togethers. A great crowd pleaser when you’re short on time. And this even makes a simple weeknight dinner when paired with roti, naan, or steamed rice.You can even freeze this curry for busy days and just reheat before serving.#Fakeaway #homemade #restaurantStyle #homechef#dinner #mainmeal #lunchtime #familydinner #Pakistanicuisine #Indiancuisine

#mycookbookRogan Josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon) and in some versions incorporating onions or yogurt.🥘

Can be cooked the day before - especially handy when working from home.

Decided not to do traditional roast lamb shoulder. Traditionally one would use ghee for all of this, I used the fat from the lamb rendered down to brown the meat and also to give extra flavour #lunchideas #stayingathome #myfavouriterecipes #lamb

My take on Lamb Rogan Josh or Indian Kashmiri Mutton(Lamb) Curry is so so delicious! Perfect comfort food to enjoy for the whole family 🍛#comfortfood#currynight

Rogan Josh is a traditional Kashmiri curry with lamb pieces cooked in a thin, spicy curry flavoured with fennel seeds and dried ginger powder. Instead of lamb I am using chicken, hence Murgh Rogan Josh. “Rogan” means “oil” in Persian, and “Josh” means “heat” and “murgh” means “chicken.”Most restaurants make onion tomato gravy, add chicken mutton, and pass it off as a Rogan Josh. It is not even remotely close to the thin, dry ginger and fennel-flavoured curry with rogan (oil) floating on top. Don’t get intimidated; this is how it should be… having a thin layer of oil floating on top.Roghan josh is characterised by its deep red colour, which comes from the use of Kashmiri chilies and a unique Kashmiri spice called “Ratanjot”. If you cannot source Ratanjot, then you can skip it.This curry can be made with or without onion and garlic. The Kashmiri Pandits make it without onion and garlic, and the Kashmiri Muslims use them in their preparation. I am made it without the onion and garlic.Murgh rogan josh, is defined by its deeply flavoured and well spiced gravy and packs a wonderful punch of flavour!This is a perfect curry to make up ahead of time. You can refrigerate after cooking for 2-3 days and it will be at its very best about a day after initially cooking. To reheat add it to a medium (20cm) saucepan, add a lid and slowly bring it up to temperature

Cookbook#recipe6

Adopted from @cook_12419326 slow cooker lamb rogan Josh recipe (which is beautiful).

It's an very delicious recipe from the mangalorean cuisine. This recipe can make you extremely addictive and the taste lasts in your taste buds forever.#goldenapron3#week6#post13Ingredients- mutton,ginger,tomato

In winter season I like Kashmiri Dum Aloo with Poori.#GA4#WEEK6

Inspired by Sunday lunch invitations from extended family, this mutton curry is the star of the table. #mycookbook

Arabic masala is used in most of middle eastern dish, make this masala with fresh spices to get more flavour.

Kabsa masala it is used in making chicken and rice,in many other chicken, meat based dishes, kabsa spice mix is a popular spice used in Arabian & middle eastern cuisine.making homemade kabsa masala is pretty easy, dry roast the whole spices and grind it into fine powder and use as required.

This is a wonderful recipe for non-veg lovers I made, this is rather tasty when serve with 'pranthas' or 'nans', Enjoy🤗

#MyCookbook

Palak Chicken is a weekend friendly, healthy and hearty dish that is deeply comforting.Palak (spinach) chicken is Pakistani version of the French Chicken Florentine. This enticing smothered Palak Chicken recipe is made with tender chicken that is seared until golden brown and then covered with a tomato sauce. When the chicken is cooked till tender, it is covered with blanched, pureed spinach. Served with some fresh cream, it’s so satisfyingly delicious! Instead of cream, this curry is absolutely beautiful served with a dollop of butter added to the top just before serving.The dish goes great with both roti and rice. I find that roti is the most popular option but my husband like to have it with paratha. And so do I!This recipe, with a beautiful fragrance and flavour thanks to the combination of whole spices, is a total must-try!For video recipe see the link below:https://youtu.be/-yLUZWZETKY

Andhra chicken pulao is a different from normal pulao because we are going to use shallots in this pulao . It taste extremely brilliant because of shallots.Lets see how to prepare this.

My brother-in-law cooked us this dish for linch today. When he cooks, he doesn’t like anyone to jump in “for help”, so I was just standing there watching and taking photos so I can share the recipe here 😊He’s very picky when it comes to meat that he always goes to the same butcher that he trusts only. He tells him how he wants to cook it and the butcher tells him which cut is best for that dish! Here we used loin. You can use any parts from the back of the sheep which tends to be more tender than the other parts.

This is a go-to recipe when you are tired and want something quick but delicious.

A delicious and rich korma recipe that is full of desi flavors. It has the same authentic Pakistani taste that is perfected with repeated testing. Fail-Proof recipe with clear instructions.

Masala chicken straight from India. It smells divine and tastes delicious. #MyCookbook