Roti Jaala

exotic thin flatbread recipe made with plain flour or some people mix with whole wheat flour. the recipe is mainly known for it's handkerchief like texture and hence the name of the recipe. it is mainly served with tasty curry recipes for either lunch or dinner.

Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top.

#GA4#WEEK25#RotiRava Roti is very popular in Karnataka cuisine and served for breakfast or lunch.

This bread is very diverse, one of the most famous is the classic roti semir recipe. Bread with buttercream spread in it and additional cheese/meses according to taste

Juwar roti are very difficult to make traditionally but this recipe allows you to make it with ease. Enjoy healthy roti.

Make restaurant-style Tandoori Roti at home using my easy recipe. This flat bread is soft in the center and crisp at the edges and it is traditionally made in clay ovens (tandoor). You can make it at home on a iron skillet (tawa) over the stovetop or in an oven.

Another good batch of Roti Boy or Mexican Coffee Buns. This one uses basic sweet bun recipe. There are 2 types of filling to choose from. We usually combine filling 1 & filling 2Note : Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)#rotiboy #mexicanbun #bun #buns #malaysianfood #teatime #roti #bread #breakfast #yummy #tasty #dessert #teatime #starch

Lovely and easy to do Roti Bread to go with your Mains

#joyI learned making roti but after marriage it is a daily chore which I like to do as no one can beats garam garam taway se utri roti and da happiness I get by feeding my family satisfies me

Three recipes for the price of one! Mama's simple paratha can be transformed into an egg rotti or used with a garlic butter to make garlic paratha. 🤤

Malaysian crepes. Learnt how to do them last Thursday in a zoom with the Spanish community. It was easy and yummy!!

Are your children struggling with making roti dough? No need to worry here’s an easy way to make dough. These roti’s are so soft and delicious. Use the same method for plain flour tortillas as well.

Participated in the Open Kitchen organised by Cookpad few days ago. I had a great time making this recipe I have never imagine myself making at all, plus meeting with a group of really fun and nice people. Here we go, let's publish this roti recipe. I think its making resembles the Taiwanese spring onion pancake, what we called 蔥油餅~

Rogan josh is one of my most favorites at pakistani restaurants until I discovered its restaurant version. These days, I make them very often as the whole family has fallen in love with this dish. This tastes so good and is an exact replica of its restaurant version, maybe even better.Now this is one of my go-to recipes for special occasions and get-togethers. A great crowd pleaser when you’re short on time. And this even makes a simple weeknight dinner when paired with roti, naan, or steamed rice.You can even freeze this curry for busy days and just reheat before serving.#Fakeaway #homemade #restaurantStyle #homechef#dinner #mainmeal #lunchtime #familydinner #Pakistanicuisine #Indiancuisine

This is an iconic street food in Singapore. It is a very simple omelette baguette sandwich. It all started in the 60s when there are still British soldiers in Singapore. They would visit this Union Jack Club in North Bridge Road just behind Capitol Cinema. Almost every one of them will pick up this omelette baguette sandwich from this Malay stall. It is like their supper or snack before or after a few drinks. So much so that when the owner, Abdul, whenever he saw a British guy, he would ask, "Roti (bread in the Malay language) John (which is a very common British soldier's name)?" So that's how a question became the name of this sandwich.It is traditionally just plain eggs omelette baguette sandwich. Even the baguette they used is those similar to the Vietnamese's Banh Mi. Over the years and generations, Roti John had been handcrafted to suit the modernized tastebuds. The most famous version is the one with ground chicken and smeared with mayo, BBQ and chili sauce. I decided to make my own spicy BBQ sauce. I made a tomato ketchup based BBQ sauce with simple sambal, then mixed with Kewpie mayo. Everything tastes better with Kewpie.This sandwich is usually served sliced into bite-size pieces. But who eats a sandwich with a fork and knife? In closing, I hope you will give this iconic street food a try and have a bite of Singapore's heritage.

#quickbf#ebook#3postRoti laddu..this healthy option for breakfast can be made easily with available ingredients in minutes...

#mycookbook Visit our Instagram to see a video of how to make ..... www.instagram.com/mjsfoodclub/

Malaysian laced pancakes

Yummy with an indian dish, or add extra garlic and perfect with an italian dish!!!

Have Makki ki roti with Sarson ka Saag Recipe the best thing you will have in a long time. Try these recipes and you with never try anything else.

Truly #LoveAtFirstBiteLITERALLY....It's love at first bite...for my daughters when they had their first Roti boy, they were both instantly loving it! ❤#breakfast #lunch #dinner #asian #malaysian #bun #buns #roti #rotiboy #Mexican #coffee #bread #rolls

A classic dish made in very Punjabi families, it's delicious and creamy, this recipe traditionally comes from the state of punjab, saag is full of antioxidants and nutrients. It will make you hooked on to it once you have made it.

No bread on the shelves!? I got you!! This roti bread is instant without any kneading required or oil. It’s yummy too.This curry is so quick and easy and delicious. The chicken is so moist too. You don’t need to grind any pastes before hand just blitz everything (except chicken and onions) together. HOW EASY!. See method. #stayingathome #instantbread #roti #butterchicken #dinner #chappati #naan #curryServes 2:

Lately, odading snacks have become a trend and viral on social media. This type of cake is so good to a company your afternoon tea or coffee . So I made it Australian version by #keziasmithkitchen, let's try it👍#MyCookbook#Recipe20#Week20

You can also use tortillas instead of roti.

Dal is a staple in many households throughout South East Asia. It is served as breakfast, a side, in a tiffin box and often accompanied by roti, a flatbread made from wheat flour. When roti is served alongside a curry dal, it is known as roti canai.This Malaysian dish is made from dried split chickpeas and red lentils. The chickpeas keep their shape whilst cooking whilst the lentils break down and thicken the sauce. Lentils are an excellent source of B vitamins, iron, potassium, magnesium and zinc. They’re also a great source of plant-based protein and fibre and super cheap to buy.The dal is flavoured with Sambar, a South Indian spice mix that dates back to the 17th century in the royal kitchen of Shahaji I. Sambar powder is readily available in Asian supermarkets and there are many, many different recipes. I prefer to make my own and have listed the recipe below. It is scented with citrusy coriander, earthy turmeric, cumin, warming spices like fenugreek seeds, black peppercorns, spicy chillies and mustard seeds and fragrant curry leaves. Feel free to switch up the spices according to your taste.The Sambar spice is mixed with coconut cream, ginger and garlic to make a smooth curry paste. Malaysian flavours of curry leaves, cinnamon, star anise, kaffir lime leaves and lemongrass are added for freshness and fragrance then earthy onions and the dal.Whilst initially the dal looks watery, it thickens and tastes better after a day or two.

#besan

It is healthy . Good for kid's tiffin box. #goldenapron3 #week18