Dates and nuts ladoo

Khajur/Dates Burfi/Roll - Friends presenting to you a healthy sugar free Khajur Burfi recipe. It's a quick, easy and simple recipe made of khajur/dates topped with crunchy nuts. Also called as dates and dry fruits roll it can be a best and healthier option for a dessert.In olden days when sugar was very expensive, fruits and vegetables with natural sugar were used in desserts? Try this healthy dessert today.

This date nut rolls is naturally sweet is very healthy and easy to make we will not use any additional sugar for this recipe.

This rich moist date and nut cake is both fruity and nutty, packed full of yummy dates and a mix of nuts. Crunchy nuts and chewy dates take this date cake to a new level.This is an easy date and nut cake recipe that gives perfect results every time. And it also freezes well, too. A must-try recipe that will amaze your family and friends.#GoldenApron23

#ChristmasGiftMakhana (lotus seeds, Fox nuts) is an excellent source of several important nutrients and makes a great addition to a healthy, well-rounded diet.It is rich in several micronutrients, including calcium, magnesium, iron, and phosphorus. Rich in anti oxidants. Nuts support bone health, help reduce blood pressure, and decrease cholesterol levels Good for over all health. Combined with roasted cashews It Is an ideal snack.

A delightful appetizer with taste of different cheeses and crunchy nuts and candied orange peel.Combination of Figs and dates with their natural sweetness with different types of cheese create a delicious salty, sweet, savoury and crunchy starter.Choose your favourite cheeses: goat cheese, cheddar cheese, blue cheese, feta cheese…. and nuts and make your perfect snacks. Just requires a very little work  and they will be a real hit on your table. Result is fantastic.

Surprise your guests at your Bbq party with this delicious and healthy dessert. They will love it. Trust me. Sweetness and acidic from the grilled fruits, combined with creamy vanilla custard and a crunchy nuts on top of that. Heaven!!#mycookbook

#budgetbasics

I finally put science into baking! The golden ratio is 2:2:1:1 for flour:liquid:eggs:fatTry to make your own ingredients combination using this ratio and let me know how it turns out 😉Exchangeable ingredients:Dates syrup to Maple syrup or honeyApple sauce to melted butterRead more about the ratio here:https://thelilycafe.com/a-quick-guide-to-ratio-baking-muffins/

Another healthy breakfast I tried and it was lovely with the crunchy broken mixed nuts. Really nice. #breakfast

If you can’t have any ingredients, use alternatives! That’s how I have been inventing new food. When I tried to make ‘Shiso’ flavoured miso paste and couldn’t find 'Shiso', I used fresh Basil leaves. Thinking of ‘Pesto Genovese’, I used Pine Nuts instead of Walnuts. OMG!!! Miso, Basil and Pine Nuts created a new flavour. What would you use this paste for?

Healthy and Nutritious bowl filled with protein.#vanillaoats #April #2019 #tasty #fruits #nuts #snack #breakfast

There is a traditional Japanese sweet snack called ‘Karinttō’ which I love always. It’s a deep-fried sweet biscuit sticks coated with unrefined dark brown sugar same as muscovado. I have never made ‘Karinttō’ but this easy-to-make ‘Muscovado Coated Nuts’ are even tastier than ‘Karintō’ and healthier. However, I always make a small amount at a time because it is so hard to stop eating.

#breakfast

The other day, when I was making Caramel to make ‘Coffee Creme Caramel’, I realised that I could make ‘Almond Toffee’ much easier. I usually cook Butter and Sugar together until the mixture turns brown, but I could cook just Sugar first, then add Butter and Almonds. I tried to make ‘Almond Toffee’ in that way and the result was almost the same. It was easier and quicker. Today I used Roasted Walnuts instead of Almonds, and it was also delicious. You might wish to double this recipe, but I recommend not to make a lot because this Toffee is actually quite dangerous. High in calories and very hard to stop eating it.

Hi lovely people. If you are very busy that have no time to eat your food, a delicious and good solution is nut energy bar that is a good sources of protein and carbohydrate.

These bars are quick and easy to make and the variations of nuts,seeds and dried fruit are almost endless. My favourite combination includes pistachios, dried cranberries and pumpkin seeds.

Macadamia Nuts are native to Australia and this delicious slice is very popular. If it is difficult to find Macadamia Nuts where you live, you can use other Nuts such as Cashews, Walnuts OR Pecans, but the slice wouldn’t taste the same. Smaller OR broken Macadamia Nuts are less expensive and they are perfect for this slice.

I like a bit of sweetness with my spice, but not too much, and this recipe, inspired by Yotam Ottolenghi's, gets just the right balance. You can add more honey, or a sprinkle of sugar for extra crunch if you prefer a sweeter result. This is so much more economical than buying spiced nuts, and way nicer too!

#SummerJarI noticed that chutney has been trending a lot lately and I decided to follow the trend. To be honest, I've only tried chutney once in my life 4 years ago so I don't really know if this is how it's supposed to taste or not, but I do know that my version tasted really good and I'm personally happy with the result. AND the addition of nuts and raisins was a great choice I made 😎

I love granola and a few years ago discovered a great sugar-free version and have been making my own version of homemade nut granola ever since. Very satisfying, filling and sustains your energy for a lot longer than regular granola I find. if you like nuts give it a try.

This garlic chilli oil is so tasty and easy to make. You can put any nuts you like.

When I first made Blondies, I used my ‘Brownies‘ recipe and I simply replaced Dark Chocolate with White Chocolate. It didn’t work. White Chocolate version became too wet. You would definitely need more Flour. Today I added Macadamia Nuts, that are native to Australia. You can use other nuts such as Walnuts, Almonds OR Pistachios. But Nuts are optional.

#Breakfast #Branflakes #DriedBerriesI usually have this in the summer months but today instead of porridge I felt like this. It is so Tasty with the Berries Bran flakes mixed with dried fruit and I added the dried Berries and nuts 😋🤩

This is a delicious combination! Not just is it super tasty but it looks good too. I used a particular type of pasta for this recipe but butterfly or bow pasta would work perfectly #italian #pasta #salmon #dinner #mainmeal

#GlobalApron #Week25 #BlackSesame #Cookies #Healthy #GlutenFree #FruitandNuts

Ginger nuts are traditionally made using butter, white flour, sugar and golden syrup, but these healthier #cleaneating biscuits are made with nutritious wholemeal spelt flour, honey and olive oil, and they taste just as good!

Say hellooo 👋🏼 to Raw Vegan Lemon and Blueberry Cheese Cake! 🍋One of my favourite sweet treats to delve into is a cheesecake... and this light & well balanced dessert is super creamy, decadent and couldn’t be easier to make.