Raspberry Sauce

When I want to use up the leftover Egg Yolks, I often make custard desserts. This is one of them. This Basic Bavarois is best to serve with fresh Berries or Berry Sauce. I always stock bags of Mixed Berries in my freezer. They are extremely handy. The berry sauce can be made by just heating up those frozen berries with a little bit of sugar.

This delicious ‘Apricot Sauce’ can be made so easily using Dried Apricots. If you add more Sugar and less Water, it would be an instant Apricot Jam. This sauce goes so well with cheesecake, ice-cream, pancakes, or etc. I no longer buy Apricot Sauce or Apricot Jam.

#GoldenApron23 #Week_11 #dessert #Raspberries #Vanilla #sweet #pudding #vanillaRaspberriepudding

When I cooked Enchiladas for the first time, I bought a popular brand’s Enchilada Dinner Kit. I was totally disappointed with the Enchilada Sauce that was included in the kit. It was like a watery tomato sauce that was slightly seasoned and thickened by corn starch or something. I could have made a better sauce using a can of Tomatoes. This ‘Quick & Easy Enchilada Sauce’ is definitely taste better, and it doesn’t take long to make it.

If you are after a green sauce for your Panna Cotta, Ice-Cream or a creamy dessert, try this Kiwi Fruit Sauce. Simply just strain Kiwi Fruit purée, or finely grated Kiwi Fruit, through a fine sieve. For grown-ups, you may wish to add some liquor/liqueur. Today I enjoy the sauce with Panna Cotta.

There is a story behind this dessert. When I started feeding my son with solid food, I made great efforts to introduce him a variety of vegetables. He ended up hating vegetables. Then, I started inventing food that is hiding vegetables so that he would eat hidden vegetables without knowing it. This ‘Carrot Jelly’ is one of them but my son didn’t enjoy it at all. He hated oranges so he didn’t like orange-colour food.I have made it for the first time in a long time. This time I added extra Sugar and Grand Marnier for flavour. Grand Marnier is orange-flavoured liquor, so this is an alcoholic dessert only for grown-ups.

Steam-frying in a frying pan is the easiest method to cook Broccoli. I have been cooking Broccoli in this method lately. I often want to add a sauce to them. I can’t think of any sauce that is easier than this one.

Great for cheesecakes, ice creams, chocolate cakes etc. No artificial colouring but it will become bright red sauce.

Frozen Blueberries are good value. I always stock a bag of them, so that I can add some to my breakfast porridge. Using Frozen Blueberries that are ready to use anytime, it is super easy to make this Blueberry Sauce, that can be added to Cheesecake, Pancakes, Yoghurt, and many more. It is much healthier than Blueberry Jam.

I used to cook this dish very often when my children were young. I was always very busy and this was one of the life-saving dishes. Minced Meat can be cooked very quickly, and also it is inexpensive. Any vegetables can be used. I used different sauces to season it, but I used Teriyaki Sauce most often because it was the easiest to make. You only need Sugar, Mirin and Soy Sauce, and you can add extra ingredients such as Garlic and Chilli for flavours.

‘Satoimo’ (Taro), has creamy & slimy texture. Because of allergy or something, my hands often feel itchy when I peel ‘Satoimo’. So I often use Frozen ones that are already peeled and ready to cook. However, I have noticed that it takes quite some time to cook frozen ones until tender and creamy. I recommend to pre-cook them in microwave while you are preparing the pork and the sauce. This will reduce the cooking time a lot.

I have always found it very difficult to get fresh cranberries where I am, this year I managed though.I bought two lots , one for a recipe that is on here that I promised I would make and one to try and make a sauce to my taste.. #onerecipeonetree #festivetreats1 #myfavouriterecipes

‘Agedashi Tofu’, a very popular Japanese Tofu dish, can be enjoyed with a sauce of any flavours. This time I tried a spicy garlic sauce. This time I cut Tofu smaller pieces than usual, but I found the cooking task much more challenging. I recommend to cut into 4-5cm that is the common size.

Presented as part of a level 3 professional cookery course, pan fried duck with an orange sauce

I can spend more time for cooking these days. But, when my children were young, I was too busy. My husband was always away from home and I was working full time. On top of that, I started to suffer from depression and I struggled to prepare meals for my children. ‘Quick & Easy’ was the key to my survival. This is one of those ‘Quick & Easy’ dishes. Keep a bag of already cooked meatballs in freezer, then this dish can be ready in 10 minutes.

I cooked this quick sausage pasta bake using some frozen sausages that have been sitting in my fridge for a long time, remaining pasta and a can of chopped tomatoes that I found at the back of my kitchen cupboard!The entire pasta bake only took 30 minutes from start to finish, with a fulfilling, comforting and flavourful creamy tomato sauce, making this dish a perfect quick meal of my day!👉🏻 Full recipe video: https://youtu.be/AyPGmFCmMHE#FridgeForager #CookEveryPart #quickrecipe #pastabake

🍓🍒🍧🍓🍒🍧🍓🍒🍧🍓🍒🍧🍓🍒🍧This was popular about a decade ago. The cold fruits with the sweet warm sauce is a sensation. I served mine with a few fresh raspberries and Cornish clotted cream, but they can be omitted for a super simple dessert.

On a hot summer day, you don’t want to cook Pasta? Angel Hair Pasta (Capellini) can be cooked in 2-3 minutes. Cool the cooked pasta in cold water, and mix with the fiery sauce. Add plenty of refreshing salad vegetable and some protein, I added Roast Pork and Boiled Egg today. It’s spicy, sour, sweet and salty. You will love this dish.

I bought a bag of Frozen Scallops, that was on special at a supermarket. Seafood are generally expensive where I live, but sometimes I find good quality seafood at a good price. I always cook Scallops in the same Garlic Butter & Soy Sauce flavour. Today I cooked with Miso and Toban Djan (Chilli Bean Sauce). Delicious!!!

The Udon noodles can be replaced with Ramen noodles, but they need to be COLD for this dish. On a hot and humid summer day in Japan, I often lost my appetite for food. A cold noodle dish like this one was life saving. If you have a good appetite, simply enjoy this delicious dish!

Steam-frying using a frying pan is the easiest method to cook Broccoli. Cheesy Sauce is really nice, but this super easy Creamy Sesame Sauce is also good. One large head of Broccoli would be eaten very quickly with this sauce.

In Australia, Chipolatas are small Pork OR Beef Sausages. I first made this dish when I saw a dish made with Chipolatas and Canned Baked Beans. I don’t like Canned Baked Beans, so I used Canned Cannnellini Beans and Tomatoes. This is a quick & easy family dish for a busy person. This kind of dish was a life saver when my children were young and I was terribly busy all the time. Please note that you can make the Tomato Sauce Italian OR Indian OR whatever. Use your favourite spices and herbs.

Matcha flavour and White Chocolate flavour go very well together. You can add White Chocolate to the milk sauce, but I usually don’t stock it. What I always have in the fridge is Sweet Condensed Milk and it is also great with Matcha flavour. I like this dessert COLD, but it can be enjoyed WARM.

A fantastic blend of different ingredients put together to create a delicious chocolate sauce.

Another Finnish inspiration 😀 the salmon was so tasty and tender. I could eat this every day! #salmon #fish #mycookbook #dinner #lunch #mainmeal

This sauce can be used as a salad dressing, but it goes particularly well with Lamb. Grilled Lamb, Lamb Meatloaf, Lamb Koftas, etc. You can add Pepper OR Chilli, OR your favourite herbs such as Parsley, Mint, Dill, Oregano, etc. If you add some crumbled Fetta, it can be a yummy dip. See the photo below.

This dish is a lot easier to cook than it looks. A great dish even for a busy family’s dinner. Any white-meat fish is suitable for this recipe. You can add Tomato and Tabasco to the sauce for more refreshing flavour.

This is a great way to use up a glut of home-grown herbs, or wild garlic - but any strongly-flavoured leaves will do!The recipe pictured was made to use up an 80g pack of watercress that came in my weekly veg box. I stirred the watercress pesto into cooked pasta, with steamed broccoli and pieces of seitan ch*cken.

When I cook Rice Bowl dishes, I tend to season with Soy Sauce. Today I didn’t use Soy Sauce at all. The creamy sauce is seasoned with Salt & Pepper. It’s very simple, yet so delicious because of the flavour from the Garlic Prawns. It was a brilliant idea to add soft scrambled Egg to the dish.

Another great #mysterybag2 challenge! Using lasagne sheets to make a cheats ravioli with a delicious fresh pea and ricotta filling and a rich tomato sauce. Served with charred tenderstem brocolli on the side for a veggie extra. Works with dried lasagne sheets too so (apart from the ricotta) all the ingredients are cupboard or freezer based and makes for a great #workingfromhome option.From the mystery bag using; pasta, tomatoes (tinned), broccoli, peas ( frozen), cheese, egg and red chilli (dried).#stayingathome