My wife’s favorite fish was salmon and this balsamic reduction sauce is a great alternative to butter and a nice counter for the strong taste of salmon.

I came up with this recipe thinking I could eliminate the fishy smell by adding shiso and butter.Fish cooks fast. Be careful not to overcook it. Recipe by Raby

I came up with this recipe as a break from my family's usual salmon dish. As the saying goes, variety is the spice of life. In this case, it's also really tasty.

This is a very delicious dish!! A new twist to a plain boring salmon!!

Adapted from a recipe by the very talented British chef, Mark Hix. I only had Guinness in the house to make the sauce (red wine in his version) so it's become the main in my three course St Patrick's Day dinner. This serves one, but just multiply it by number you are feeding.

Salmon is celebrated for its rich taste and health benefits, and this orange sauce salmon takes it a step further by combining tender, juicy fish with a vibrant, tangy-sweet orange sauce. The glossy, orange-hued sauce not only elevates the flavor of the salmon but also adds a burst of color to your plate—ideal for those busy days when you crave a restaurant-quality meal at home.

Thinking to have a different lunch for myself. Since I have too much stock of frozen salmon, I am thinking to have a grills salmon and of course salad for my lunch. Also since I am so rare using the store’s salad dressing, so this time I am going to use BBQ sauce as a dressing of my salad and salmon as well. BBQ sauce for salad dressing???? Why not...If you are curious. And give it try. It’s taste delicious. So here’s the recipe.

The sauce for this salmon dish is basically a modified beurre blanc, made in the pan after frying the salmon. Its slight tanginess pairs beautifully with the richness of the fish.

This is an item I created by combining things that go well together because I wanted a perfect dinner for when guests came over. This is my go-to dish now. I really like this salmon steak.Adjust the amount of salt you add to the sauce depending on how salty the olives are. Recipe by dreamy-kitten

So we have bought a Joule Sous Vide gadget collectively at work and are taking turns to take it home. This week it is my turn and since we have 2 bank holidays this week I planned chicken for the first day, yesterday I made this salmon and the next day did steak. To be honest I got a bit bored the first day - being used to hands-on cooking, putting something in a plastic bag and then watching it cook itself with no nice kitchen cooking smells felt wrong!! Also using a plastic bag every time didn't appeal to me either (since then I have found some reusable leak-proof sous vide bags online so that problem is solved). However the flavor and texture of the chicken were both amazing so yesterday I persevered with the salmon which was also excellent. Here's the recipe for sous vide novices like me.

grilled salmon with ribbons of medeteranian vegtables , new potatoes and a lemon butter sauce

MY VERSIONORANGE ZEST AND DILL ON HOLLANDAISE SAUCE JUST SENSATIONAL........GOES WELL WITH SALMONLOVING IT