Moong dal vadas (With and without onion)
Susmita Patnaik @SUSMITAAMOMMYCHEF
These moong dal vadas are bit different yet they are very tasty ...really...
You can have them with green chutney/ khatti meethi chutney...or just with tomato sauce...
They are versatile...You can use them to make curry with potatoes.... and it is also very delicious...
So check out the recipe!!
I will show you two ways of making the vada...one WITH ONION and another WITHOUT ONION.
The ones without onions are best for making curry and it also becomes a delicious snacks when you don't have to eat onion.
#cookpad #thc #thcweek1 #moongdal
Open in Cookpad AppCooking Instructions
- 1
Take split moong dal and gota urad dal in a vessel. Wash and soak them at least for 4 hours.
Next wash the soaked dals and strain the water.
Now in a blender jar, put the dals, salt, turmeric powder, hing, cumin seeds, dry red chillies and minimum water.
- 2
Blend it into a coarse paste.
Now transfer this into a bowl. Cover and let it rest for at least 30 minutes. See resting is important.
Next add into it cumin seeds and crushed ajwain.
Ajwain aids in digestion and also enhances the flavours.
- 3
Now whip mix the batter for nice areation.
If you are making it WITHOUT ONION THEN...
Side by side heat oil.
Take small portions from the prepared mixture and put into medium hot oil.
Flip sides and fry till the vadas are crispy and golden brown.
Strain the extra oil.
- 4
Break and see...it is cooked from inside nicely and is so soft.
MOONG DAL VADAS WITHOUT ONION ARE READY!!
YOU CAN USE THESE TO MAKE CURRY AND THEY TASTE AWESOME 😋😋
- 5
- 6
Now...
IF YOU ARE MAKING IT WITH ONION then...
Add finely sliced onion, finely chopped green chillies, grated ginger and few curry leaves into the prepared mixture.
Whip mix using a spoon and then put small portions into medium hot oil...They increase in size as it gets fried.
Fry the vadas till they are crispy and golden brown.
Drain extra oil and serve hot...
MOONG DAL VADAS WITH ONION ARE READY!!
It tastes heavenly with masala chai...
- 7
- 8
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita
Read more Similar Recipes
Spiced Urad Moong Dal Vada with Spring Onion
#specialLentil Vadas are a popular Indian snack and made with varieties of dal.Here Urad (White Lentils) and Moong( Yellow Lentils)Dal are soaked and ground to make a flavourful and spicy batter with onion,spring onion greens and other ingredients like green chillies,coriander and curry leaves and deep fried into vada.These are then served hot and crisp with coconut or green chutney or with sambar in breakfast or as a teatime snack.
Moong dal vada
#thc#thcweek1#cookpadindiamoong dal vada is a bhi.popular snack and loved by all..dal vada can be prepared by any dal ,chanda dal, urad dal, but here I have made yellow moong dal vada..bhi.easy and delicious snack, only few herbs are used in this...you can enjoy this vada with chutney or sauce..do try it...
Moong Dal Vada
#indiankitchen#5pm#deepfried#chefbypassionMoong Dal Vada/pakoda/fritter is an easy and quick pakora recipe which is made with soaked and ground yellow moong dal lentils mixed with spices and herbs. These vadas are an ideal evening snack which taste great with a cup of tea. It can also be served as a side dish to lunch or dinner.
Mixed Dal Vada no onion no garlic
#tech2This dish is family's favourite during rainy season. You can make this dish two ways. One - you can add onion and garlic and second - you can make without onion and garlic. I didn't use onion and garlic in this dish.
MOONG DAL PAKODA /Moong dal vada/ Green garms pakoda
#ga24#moong dal#Greengramsmoongdal#group_1#post_1Green grams moong dal vada Recipe | moong dal pakoda |An easy and quick fritter or pakora recipe made with grounded and soaked green moong dal lentils mixed with spices and herbs. these vadas are ideal evening snack recipe which tastes great with cup of tea or can also be served as side dish to lunch or dinner..
Moong dal vada chaat
#SC2#week2Moong dal vadas chaat are light and yummy variety of vadas. Vadas are deep fried balls of lentil paste.
Moong Dal Vada
Dal vada is a very popular snack from the state of Gujarat. All gujaratis love dal vada. Dal vada can be prepared in different ways. It can be prepared with mix dal, chana dal or moong dal.Here I have prepared dal vada from moong dal with skin. Very few spices are added to this dal but it comes out really tasty. Dal vada is served with sliced onion and fried green chillies.
Green Moong Dal Vada
#ga24#greengram#riceour#greenmoongdal#snack #starter#splitgreengramI'm using green moong dal and rice flourEasy to make.Very good evening snack for kitty party or tea time snack.
Moong dal vada / pakora
#HBRMoong dal pakoda are quick, crunchy and tasty snack made with moong dal, spices and herbs. Pakora also known as pakoda is one of the most enjoyed tea time snack in India. Perfect in monsoon..just enjoy it 🌧🌨
Moong Dal Vada
#RMM#WeekendChallenge#MoongDalRecipes#RiceFlourMoong Dal Vada (Pakoda) Recipe.A simple, easy and quick fritter/pakora recipe made with soaked and ground yellow moong dal mixed with spices. An evening snack served with a hot cup of tea or coffee. Taste awesome by itself but also taste more good with tomato ketchup or green chutney.
Moong dal ka bhajiya/moong dal vada
#goldenapron#post 5
Dal Vadas with Spring Onions
#dals#cookpadindiaA famous South Indian snack with Spring Onions. I added this vegetable because i wanted to add some healthy Greens in these Vadas. And thus the end result was innovative awesome lip smacking hot Vadas with some Greens and of course the main ingredient which is Bengal Gram. I made these for Iftaar today for a change. The only thing to remember in this is to soak the Lentils overnight and keep some of them as it is for that crunchy effect. You will definitely be able to make them without any hassles. Use of water should be as little as possible. There is no need of a smooth batter. And if there are any broken pieces of Daal here and there, that's perfectly fine.Happy Cooking Everyone!Enjoy Innovative Cooking with Zeen!
Split Moong Dal Vadas
A Cup of Tea and Crunch Dal Vada's... Isn't it a great evening snack :)
Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto
The yummy, healthy ,light on stomach meal of north Indian kitchen is Moong Dal khichdi and dal Tadka.The yummy, rich of nutrients dal and khichdi combination is just like frosting on cake. Try my recipe.
Moong Dal Vada (Pakoda)
#ATW1#TheChefStory#Streetfoodrecipe#cookpadindia#cookpadenglish#simplecookingThis dish is a famous Kolkata Street Food..I have been eating this since last so many years..Basically we find this in front of very famous Vardaan Market situated in Camac Street..Hope you ll like it ..Enjoy ..
Moong dal vada
#ramadanspecialA delicious and instantly prepared pack of moong dal vada .
Dal Vada (Moong dal Vada/ Pakoda- famous Gujarati street food)
Rice flour/maize flour/moong dalRecipes#RMMThis is Gujarati (esp. Raipur-Amdavad) famous street food. People make a queue and stand hrs. togather to be served with dal vada.Especially in monsoon, this dal vada is relished with kadak-adrak chai, sliced onions and fried green chilies.
No Onion No Garlic Vati Dal Vada
This is the Jain version of Vati Dal Vada.#ga24#noonionnogarlic
Dal vada made of green mung dal (without soda/eno)
#rain21 #savoury #savory #Indian #dinner #monsoonThis is a traditional way of making Dal vada. This recipe does not use any soda or eno to make them light and puffed. Its outer layer turns out to be crispy and the inner layer is spongy.This measurement can serve 3 people if it is served as only dish for dinner.
Moong Dal Vada
Moong dal vada is one of my favourite recipe and easy to prepare. Here I have served my moong dal vada with guguni.#priyacookinghub
Moong Dal Vada
#winterMoong dal is one of the healthiest lentils which can be had in various ways. My todays recipe is a vada recipe which can be a perfect snack during this cold winter evenings. These deep fried,crispy fritters can be serve with any sauce or ketchup 😊😋😋
Moong Dal Vada
#dals
Moong Dal Ladoos
One year, granny decided to make moong dal ladoos for Diwali. Initially we were all apprehensive on how would a moong dal ladoo taste and, being the kids that we were then, we went “no dal in Diwali sweets.” But granny was insistent that we make it and she did, and it was so finger licking yummy that I think I ate one too many and ended up with a tummy pain.More of the story on my blog post: http://www.sinamontales.com/diwali-special-moong-dal-ladoos-recipe
Moong Dal Vada/ Pakoda
#cookpad #moong dal #vada #pakoda
Dalwada (green moong dal vada)
#MSR#cookpaindia
Mooli moong dal recipe
#everydayvegMain IngredientsRadish and Roasted Moong Dal
Easy Peasy Moong Dal Daliya:
Moong Dal Vada Pakoda
#WPMQuick and easy Indian snack!
Mix dal vada/Dal vada/moong dal pakoda
This is one of the most famous dish and most demanding dish during rainy season in all over the India.Preparation Time:-10min.Cooking Time:-20-25min.
Mixed Vegetables and Moong Dal Khichidi
It is healthy and tasty. Kid's will love to eat. #goldenapron3 #week14 #rainbowweek7#colourfullrecipe
More Recommended Recipes
https://cookpad.wasmer.app/uk/recipes/15696550
Comments (17)