Celeriac steak with sautéed wild mushrooms and salsa verde
Celeriac is a great winter root vegetable that can be enjoyed in many ways. You might have seen my hasselback celeriac recipe, added to the collection, this dish is flavoursome and by using the tips you can make a great salsa verde #useeverypart #seasonalcooking
Celeriac steak with sautéed wild mushrooms and salsa verde
Celeriac is a great winter root vegetable that can be enjoyed in many ways. You might have seen my hasselback celeriac recipe, added to the collection, this dish is flavoursome and by using the tips you can make a great salsa verde #useeverypart #seasonalcooking
Cooking Instructions
- 1
Once you have cleaned your celeriac, prepare your steaks. I cut them using a pastry cutter as guide, of about 4 cm high. Toss them in olive oil, salt, garlic and herb and pan fry them for few minutes either side before placing them on an oven tray and roast for about 20 minutes or until tender, but with a bite. In the meantime prepare your salsa verde.
- 2
Chop your herbs finely and add to a dish with the mint sauce, caper and other condiments. Set aside and prepare your mushrooms using the same pan, add police oil and toss the crushed unpeeled garlic. Ads your mushrooms and let toast. Add the stock and continue cooking. Add your butter for a creamy finish.
- 3
Serve by plating the mash first, celeriac steaks, mushrooms and salsa verde. Top with toasted pine nuts and enjoy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Salsa Verde Pizza Salsa Verde Pizza
This is a recipe inspired by Rick Bayless, having adapted versions of his recipes to serve as the base of the crust and salsa.
-
Salsa Verde (Green Salsa) Salsa Verde (Green Salsa)
I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once.Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco
-
Salsa Verde Salsa Verde
Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half.
-
Salsa Verde Salsa Verde
I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄
-
Fire Roasted Habanero Salsa Verde (HOT!!🔥) Fire Roasted Habanero Salsa Verde (HOT!!🔥)
OK, most of my recipes are geared more towards the masses versus the few. This one is a major exception. This is a very high heat level for salsa at a good 9 out of 10! It packs a serious punch but at the same time is very flavorful and tangy. Be careful but ENJOY!!
-
Salsa verde Salsa verde
Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️
-
Avocado & Tomatillo Salsa Verde Avocado & Tomatillo Salsa Verde
Great on Tacos and with chips/crisps#CA2025#CookpadApron2025#salsa#lunch#dinner#snack#appetizer#avocado#salsaverde#fresh#mexican#texas#HEB#tacos#taco#fingerfood#horsdoeuvres#southerners#tomatillo#dip
-
Habañero Salsa Verde Habañero Salsa Verde
adapted from Epicurious. This is a staple table salsa in my house. Awesome on tacos, eggs, quesadillas, gorditas, carne asada, etc. My Mexican hubby likes it more spicy, so I usually use 3 habs (2 seeded and 1 not, so it's not ungodly spicy), but use as many or as few as you like, seeded or not. Just a tip, open a window when you're broiling the habs -- the chile fumes will sneak up on you, lol! Servings based on use as a condiment.
-
Salsa Verde w/ Roasted Poblano Salsa Verde w/ Roasted Poblano
This is really good salsa better than the basic one it will add fabulous flavor to chilaquiles, enchiladas, carne con chile verde or just as an add on to your breakfast tacos
-
Salsa Verde ☆ How to Make Green Salsa Salsa Verde ☆ How to Make Green Salsa
I bought tomatillo tomatoes for the first time. This recipe for green salsa recipe was taught to me by a Mexican person. You can make it in 15 minutes! I was surprised by just how simple it was.Add more jalapeño peppers for a spicier flavour. For me, one is enough. You may omit the cilantro.Add just enough boiling water to achieve your preferred consistency. Of course, you may also omit it. Recipe by Lanoringochan -
Delicious Chorizo Con Huevo y Salsa Verde Delicious Chorizo Con Huevo y Salsa Verde
#childhood #memories As a kid, one of the best moments would be to wake up and smell mouth watering chorizo wafting from our small kitchen. Every time I put chorizo to the pan it takes me back to the wonders that little thing could do. This is a definite thumbs up from picky eaters and the best part is, anyone can make it! De mi casa a la tuya, i hope you all enjoy <3
-
Salsa Verde, Green Salsa Salsa Verde, Green Salsa
Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American.
More Recipes
Comments