Soft bread

This lovely bread is ideal for an afternoon snack. It's so tasty that you can have them with butter only, especially if they have just come out of the oven. So delicious and easy to make!#bread #milkbread

Gained knowledge of Japanese Milk Bread through Facebook and become more aware of making them through the Internet

Sheermal bread naan is a traditional mildly sweet flatbread in Iran. Sheer means milk in Persian language,and because the dough is kneaded with milk instead of water , it’s called sheermal, means a bread made with milk.Sheermal bread is popular in Iran, India, Pakistan and Bangladesh.#bread#flatbread#baking#lunch#dinner#bread#CelebrateBread

We decided to cook a family curry on Friday night as felt we deserved a treat at the end of week 2 of lockdown. So, obviously the family really wanted naan bread to go with our sumptuous butter chicken. Hence this recipe! It was so lovely - we made 2 large ones and they all went within minutes! It is a slightly more time consuming recipe compared with some of the more basic recipes out there (which are also great) but, as we have time for dough proving at the moment, we thought we'd go all out!

Milky soft bread, nice with coffee and tea.

Sorry for the mess of chocolate.It is my try and error.Maybe next time i can perfect it..

Easy and pretty fluffy too. Hope you like it!

This is a perfect quick bread that pairs well with hearty soups

#ind2

Makes lovely light, fluffy white bread

Check out my cooking video: https://youtu.be/XUkMyq9dhG8

Making naan’s requires patience before some quick multitasking cooking! The secret to a puffed naan is a hot pan and hot grill.

Sheermal/shirmal bread naan نان شیرمال is a traditional mildly sweet flatbread in Iran. Sheer means milk in Persian language,and because the dough is kneaded with milk instead of water , it’s called sheermal, means a bread made with milk.Sheermal bread is popular in Iran, India, Pakistan and Bangladesh.Semnan سمنان is located in South of foothills of Alborz Mountains. Semnan is one of historical and ancient cities of Iran, which was an important city throughout the era of the Persian Achaemenid Empire ( 550-330BC).Anyway, if you travel to ancient city of Semnan and towns around Semnan, among the souvenirs of this city, such as pistachio, walnuts, local breads, silk made cloth, halva, candy sugar and fruit leather, Sheermal bread naan is very popular between tourists, that is baked in Seman city for over 100 years.Sheermal bread naan is one of bread for month of Ramadan.

This is such an easy recipe to make, it was a much welcomed side to our Sunday stew

I used brown sugar for this recipe, so the result is a lightly browned bread, but you may also use white sugar or any other thing.

My dad gave me this bread maker a few years back, I love baking bread so I thought I'd try it out. 😂( I normally handmake bread)#Easypeasybread#CA2025

I started this recipe hoping to mimic Jack Astor's pan bread. I was not disappointed. Yum!The recipe makes 20 buns but my pan fit 11 for the extra 9 were made into dinner rolls.

Just make my simple version roti to serve with my beef stew tonight 😘👌

These are light and soft bread stuffed with sausages. They are light, soft and most of all kid-friendly. They are real crowd pleasers.The texture and flavor of this bread were absolutely delicious. It turned out exactly as I had hoped. Not only do they taste good, but they also look beautiful. I have made this countless times now because my family is hooked!

Everyone's favorite Nutella! Let's share with friends and family 😍

Every Malawian child grew up eating mandasi-If not then I do not know what you did with your childhood lol. They are a delightful snack enjoyed with a hot drink if you are going to enjoy them in the comfort of your home, but they are commonly a street food you just get on the go! FYI, school teabreaks were heaven with these 👌What I love about mandasi is the ease of customization. You can leaven them with either yeast or baking powder depending on how soft you intend them to be. And they can be flavoured with spices, fruits and vegetables i.e. bananas, lemon, pumpkin, cinnamon, etc but the locals like them as is.Other names: doughnuts; puff-puff; maandazi; fritters; beignets; and the list goes on....#MyCookbook

I assume you have all-purpose Plain Flour in your kitchen. I recommend to stock Dry Yeast as well. Then you can make bread like this one any time. And you don’t need the oven. These bread are supposed to be cooked in a frying pan.

Local supermarket introduced a part-baked Ciabatta bread, which became favoured for hearty breakfast sandwiches, and then suddenly stopped offering.So i went looking, and stumbled into the focaccia recipe from "The Tasteless Baker", which when spread thin in bread pans gave us an decent alternative to the sandwich bread.Not sure if its closer to ciabatta or focaccia, or neither (not tried either in Italy...) but easy labouring and decent result.